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Dairy Free Chocolate Cashew Pudding

Cashew Chocolate Pudding

4.65 from 42 votes
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Servings: 4 servings
Author: Shashi
A dairy free, gluten free, totally creamy and delightful chocolate pudding - with a twist!

Ingredients

  • 1.5 cups soaked cashews cashews immersed and soaked in water overnight
  • 3 tablespoons cocoa or can use 3 tablespoons of melted dark chocolate
  • 3 tablespoons maple syrup or honey
  • 1/4 teaspoon cinnamon
  • Sprinkle of salt
  • 1/2 teaspoon vanilla
  • 1/3 cup almond milk

Instructions

  • Add the cashews and almond milk to a blender or food processor and blend till smooth and creamy
  • Add the cocoa/chocolate, honey, cinnamon, salt and vanilla and blend till well incorporated
  • Chill for and hour at least before digging into

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Nutrition

Serving: 1g | Calories: 393kcal | Carbohydrates: 37g | Protein: 9g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Sodium: 483mg | Fiber: 3g | Sugar: 18g
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