Ingredients
- 2 onions chopped
- 1 1- inch piece of garlic chopped
- 5-6 cloves garlic
- 1 package free range chicken breasts/or thighs
- 1 cup vegetable stock
- 1 can coconut milk
- 4 pieces fresh turmeric or 1 teaspoon ground
- 1 small can tomato paste
- 12-15 grape tomatoes
- 3 tablespoons paprika
- 1 teaspoon cumin
- 1 teaspoon parsley
- salt and pepper to taste
Instructions
- Saute onions, garlic and ginger on a low flame till onions caramelize (20 minutes or so)
- Pour caramelized onions, ginger and garlic into a blender and pulse till almost pureed
- Meanwhile, saute chicken in pan onions/ginger/garlic were cooked in
- Add stock, coconut milk, tomatoes, paste, spices
- Add almost pureed onions/ginger/garlic
- Let cook for 15 to 20 minutes on a low flame
- Serve with rice or naan or eat straight up like we did!
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