Ingredients
- 1 red onion chopped
- 1.5 inch piece of ginger chopped very finely
- 5 cloves garlic chopped
- 6 sweet peppers also chopped
- 2 cans of diced tomatoes I used Red Gold Green Chilies and Lime& Cilantro
- Turmeric 1/2 teaspoon
- Cumin 1/2 teaspoon
- Paprika 1 teaspoon
- 2 eggs
- Salt and Pepper according to taste -I used a couple of "dashes"
- Cilantro to garnish
Instructions
- Saute the onion, garlic and ginger in a pan coated with olive oil, on a low/medium flame till onions begin to slightly caramelize (about 20-30 mins)
- Add the sweet peppers, tomatoes, turmeric, cumin, paprika and salt and pepper and let cook for 5 minutes
- Make two little"wells" in the tomato sauce and break the eggs into them, lower flame slightly and let cook, partially covered, for 10-15 minutes till the eggs are cooked.
- Serve with naan or pita or eat it straight from the pan like we did! :)
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.