This effortless Tomato Bacon bread is a must try! It does not need any kneading nor does it need any yeast, it is, however, high on flavor and happens to be gluten-free! Just some canned goods + fresh ingredients and voila - a skillet loaf that anyone can make!
Ingredients
- 1/4 cup of coconut oil
- 2 eggs
- 1 1/4 cup of gluten-free flour
- 1/4 teaspoon of baking soda.
- 1/2 cup of buttermilk
- A piece of cooked bacon
- 1/4 cup of Hunt's Tomatoes
- 1/4 cup of Ro*TEL
- 2 green onions
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic chopped
- 1 teaspoon mustard seeds
- 4 stalks celery chopped
- 1 cup black beans
- leftover Hunt's Tomatoes and Ro*TEL after making the Tomato Bacon Skillet Bread
Instructions
- We start off by melting 1/4 cup of coconut oil - making sure not to heat it up too much.
- To this, 2 eggs are stirred in
- Then 1 1/4 cup of gluten-free flour (you could use regular flour if you desire) is added in along with 1 1/4 teaspoon of baking soda.
- A 1/2 cup of buttermilk is stirred in
- Then, a piece of cooked bacon is crumbled into this mixture
- The cans of Hunt's Tomatoes and Ro*TEL are drained well and a 1/4 cup of Hunt's Tomatoes, as well as a 1/4 cup of Ro*TEL are added in and the mixture is stirred till all ingredients are well combined.
- green onions are chopped and sprinkled on top before the whole skillet is placed in an oven that has been preheated to 350 degrees, for 30 minutes.
- This bread is best served warm along with a quick and easy celery and bean salad.
While the Tomato Bacon Skillet Loaf is baking:
- Saute onions and garlic in a pan with olive oil for about 15 minutes
- Add the celery, mustard seeds, black beans and leftover Hunt's Tomatoes and Ro*TEL tomatoes and saute for another 5 minutes or so
- Top with chopped spring onion, almond slivers, chili flakes, avocado and/or lime
- Enjoy warm with a slice of Tomato Bacon Skillet Loaf
Nutrition
Serving: 1g | Calories: 340kcal | Carbohydrates: 32g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 295mg | Fiber: 5g | Sugar: 4g
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