This cheesy, rosemary and thyme spiced, bacon braised, dish will have you reaping the benefits of beets in one heck of a tasty way!
Ingredients
- 2 slices bacon
- 3 cloves garlic
- 1 red onion
- 2 beets
- 1 sweet potato
- 1/8 teaspoon rosemary
- 1/8 teaspoon thyme
- 1/2 cup chicken stock
- 1 cup cheese I used a blend of mozzarella and cheddar
Instructions
- Preheat brolier to 500
- Place bacon slices in a cast iron skillet and cook till done
- While bacon is cooking, chop the onion, garlic, sweet potato, and beets
- Once the bacon is done, remove it from skillet and drain them
- Pour out the bacon fat, leaving behind just that which coats the pan
- Add in the onions and garlic and let cook for a couple of minutes over a medium flame - stirring constantly
- Add in the sweet potatoes, beets, rosemary, thyme and chicken stock and cook covered for 7 minutes
- Remove the cover and cook another 2-3 minutes
- Stir the mixture well
- Place cheese on top and broil for 2 minutes
- Serve warm
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