When you are craving something sweet and crunchy, it sure helps to have some of these 6-ingredient No-Bake Cereal Cookies on hand. They are a tasty, versatile, and easy treat to make and enjoy with your family.
Ingredients
- 1 cup Post Great Grains Raisins Dates & Pecans Cereal or your favorite cereal
- 1/2 cup almond butter
- 2 tablespoons maple syrup
- 1/2 cup coconut flour
- 1/4 teaspoon cardamom
- 1/4 cup coconut oil
Instructions
- Melt the coconut oil
- Add in the maple syrup and mix well
- Mix in the almond butter
- Stir in the cardamom
- Then add in the cereal
- And also add in the coconut flour and mix well
- Spoon contents into muffin liners in a muffin pan, squish down a bit, and then place in the refrigerator to cool for at least 4 hours or overnight.
Notes
* These cookies last in the fridge for about a week - they do need 4 to 8 hours to taste their best.
**While I used Post Great Grains Cereal with Raisins, Dates & Pecans, you can use your favorite cereal in it’s place.
***You could substitute the coconut flour with ground up oats. If you don’t have cardamom, then replace it with cinnamon instead.
****If you are using a chocolate cereal, then leave out the cardamom and cinnamon altogether.
Just make sure to use coconut oil because when it cools it hardens and helps bind these cookies together.
Nutrition
Serving: 1g | Calories: 185kcal | Carbohydrates: 26g | Protein: 9g | Fat: 11g | Fiber: 6g | Sugar: 14g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.