Ready to get your snack on? Well then, you've gotta give these delicious, filling and wholesome Hummus Dips, (made with chickpea juice or "aquafaba" instead of tahini) a try!
Ingredients
SPINACH & AVOCADO HUMMUS DIP
- 1 can chickpeas
- 1/4 cup chickpea juice or aquafaba
- 4 tablespoons olive oil
- handful of spinach
- 1/2 avocado
- 1 teaspoon lemon juice
- 1/4 teaspoon salt and 1/4 teaspoon pepper
SUNDRIED TOMATO HUMMUS DIP
- 1 can chickpeas
- 1/4 cup chickpea juice or aquafaba
- 1/4 cup olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon salt and 1/4 teaspoon pepper
- 1/2 cup Sundried Tomatoes lightly drained
- 1/4 teaspoon paprika
GARLIC & ROSEMARY HUMMUS DIP
- 1 can chickpeas
- 1/4 cup chickpea juice or aquafaba
- 1/4 cup olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon salt and 1/4 teaspoon pepper
- 3 cloves garlic
- 1/4 + 1/4 teaspoon chopped fresh rosemary
Instructions
SPINACH & AVOCADO HUMMUS DIP
- Add the chickpeas, chickpea juice or aquafaba, olive oil, spinach, avocado, lemon juice, salt and pepper to a blend and blend on high till all ingredients are well incorporated.
- Then, spoon into a bowl and get to dippin!
SUNDRIED TOMATO HUMMUS DIP
- Add the chickpeas, chickpea juice or aquafaba, olive oil, sundried tomatoes, paprika, lemon juice, salt and pepper to a blend and blend on high till all ingredients are well incorporated.
- Then, spoon into a bowl and get down dippin!
GARLIC & ROSEMARY HUMMUS DIP
- Add the chickpeas, chickpea juice or aquafaba, olive oil, garlic, rosemary, lemon juice, salt and pepper to a blend and blend on high till all ingredients are well incorporated.
- Then, spoon into a bowl and enjoy your dippin!
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.