Coat the bottom of a pan with olive oil and sit it over a medium flame.

Add the chopped onion to it and let it cook for 10 minutes, stirring occasionally, till barely caramelized.

Then, add pumpkin puree, curry powder, smoked paprika and barely caramelized onion to a blender/food processor and pulse till well incorporated.

Use this to coat both sides of the Smithfield All Natural Bone-in Pork Chops.

Return the pork chops to the same pan that was used to caramelize the onions and let cook 4 to 5 minutes (according to package instructions).

Flip and let cook another 4 to 5 minutes on the other side.

Remove from heat and let sit

Meanwhile, wipe off the pan and then add water and remaining Pumpkin Curry mix to the same pan, stir and let simmer for about 2-3 minutes and serve alongside the Pumpkin Curried Pork Chops as a dip (optional).