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Butternut Squash Bacon Bites

Butternut Squash Bacon Bites

4.03 from 42 votes
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Prep Time: 45 minutes
Cook Time: 35 minutes
Total Time: 1 hour 20 minutes
Servings: 30 bites
Author: Shashi
These Butternut Squash Bacon Bites are gluten-free and would make a healthy appetizer or side for your holiday Feastivities!

Ingredients

  • 1 cup roasted butternut squash I roasted mine at 375 for 40 minutes and using a fork, scraped out the insides
  • 1/2 red onion finely chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 2-3 cloves garlic according to your preferences
  • 2 pieces cooked bacon
  • 1 teaspoon parsely chopped up
  • 3 tablespoons almond meal

Instructions

  • Preheat your oven to 400 degrees
  • Add butternut squash, red onion, garlic, salt, pepper, smoked paprika, parsely and bacon to a bowl and, using a spoon, mix ingredients till well mingled
  • Add in the almond meal and mix well
  • Then, using your hands, roll into bites sized balls/bites
  • Place on a parchment lined and sprayed baking sheet and bake for 30-35 minutes.

Nutrition

Serving: 2butternut squash bites | Calories: 43kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 103mg | Fiber: 1g | Sugar: 1g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.