This healthy, gluten free, Apple Granola Crumble is simply cravalicious - and does a pretty god job of squelching those pie cravings - for me at least!
Ingredients
For the Apple Filling:
- 16 apples peeled and chopped I used Fuji but you can use your favorite
- 1 tablespoon cinnamon
- 2 teaspoons ginger
- 1 teaspoon cardamom
- 1 teaspoon nutmeg
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 4 tablespoons coconut sugar
- 3 tablespoons coconut oil - melted
- 1 teaspoon orange juice
For the Granola Topping:
- 2 cups Bob's Red Mill Gluten Free Apple Blueberry Granola
- 3-4 tablespoons coconut oil - melted
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 375 degrees
- Meanwhile, add the chopped apples, cinnamon, ginger, cardamom, nutmeg, vanilla, salt, coconut sugar, coconut oil, and orange juice to a bowl and toss till well coated
- Then place in a greased baking tray or skillet
- In the same bowl, toss the Bob's Red Mill Gluten Free Apple Blueberry Granola with the coconut oil and vanilla and place this on top of the spiced apples
- Bake for 30 minutes - start checking on the crumble around the 20 minute mark to keep it from browning, can place a piece of aluminum foil on the top to prevent this.
- Enjoy warm with a scoop of vanilla ice cream, frozen yogurt or coconut cream. Toss some extra Bob's Red Mill Gluten Free Apple Blueberry Granola on top for even more flavor!
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.