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Banana Matcha Oatmeal Pancakes

Banana Matcha Oatmeal Pancakes with Cinnamon Cream Bananas

5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 24 minutes
Total Time: 29 minutes
Servings: 4 pancakes
Author: Shashi

Ingredients

For the pancakes

  • 1 cup oat flour I used ground up rolled oats
  • 1 cup Premier Protein’s Bananas & Cream Protein Shake
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons matcha
  • 1 egg
  • -coconut oil for griddle or pan.

For the topping

  • 2 bananas sliced
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons Premier Protein’s Bananas & Cream Protein Shake
  • 1-2 teaspoons Coconut oil

Instructions

For the pancakes

  • Place the ground up oats/oat flour in a bowl with the baking powder, baking soda, and matcha powder.
  • Add in the Premier Protein’s Bananas & Cream Protein Shake and mix well
  • Then add in the egg and mix well.
  • Let the pancake batter sit for about 5 minutes - while it's sitting, heat up your pan or griddle over a medium flame.
  • Pour 3-4 tablespoonfuls of the batter onto the heated pan/griddle.
  • Cook 3-4 minutes on one side, flip and cook 2-3 minutes on the other.
  • *stores vary so cooking times may to.

For the topping

  • Add the coconut oil and banana slices to a pan over medium heat.
  • Add in the brown sugar and cinnamon and let saute till bananas begin to caramelize.
  • Then add in the Premier Protein’s Bananas & Cream Protein Shake and stir about a minute or two.
  • Serve with Banana Matcha Oatmeal Pancakes and maple syrup.
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