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Banana Matcha Oatmeal Pancakes with Cinnamon Cream Bananas

I’ve partnered with Premier Protein to bring y’all these Banana Matcha Oatmeal Pancakes with Cinnamon Cream Bananas And A Giveaway!
After a waffle heavy couple of weeks in our neck of the interwebs, I decided to pancake it up this weekend and made these super simple, 6-ingredient, protein-packed, Banana Matcha Oatmeal Pancakes.

Banana Matcha Oatmeal Pancakes

In the 18 years I’ve known her, my daughter has always preferred to go wild with her choice of pancake toppings.
There was this brief period of time when she would only eat pancakes topped with ketchup and mustard.
Then there was the ice cream phase which morphed into the eggs and cheese one!
When most people were enjoying their avocados smashed on toast, my daughter was enjoying them smooshed on pancakes – with parmesan!

Banana Matcha Oatmeal Pancakes

I, on the other hand, have pretty tame (I think) choices when it comes to pancake toppings.
I’d much rather have a smear of jam or sauteed bananas or apples with mine…unless they were chocolate (in which case all the chocolate chips and cookies in the house end up on top of them!).

But – to enjoy pancake toppings, there’s gotta be some pancakes – right?

Banana Matcha Oatmeal Pancakes

After feasting on waffles last week, this weekend I decided to give my waffle-maker a break and whipped up these super-simple, Banana Matcha Oatmeal Pancakes.
These bad boys are made with ground up rolled oats – making them very similar to these Oatmeal Pancakes.
However, instead of using almond milk, I used Premier Protein’s Bananas & Cream Protein Shake and, added in a smidge of matcha powder.
While matcha is on the pricey side, these pancakes come nowhere close to the $200 price tag of these ones found at Opus in the Printworks in England – which are said to contain Madagascan vanilla pods and 23-carat gold leaf!

Banana Matcha Oatmeal Pancakes

I ended up sauteing some bananas with brown sugar and cinnamon to go on top of these pancakes, but, then had the idea to add in some of that Premier Protein’s Bananas & Cream Protein Shake into the saute and I gotta say, the result was pretty darn delicious! So delicious, I had a hard time prying the pan away from my oddball-pancake-toppings-loving daughter!

[Tweet “Banana Matcha Oatmeal Pancakes w/ Cinnamon Cream Bananas + A #giveaway #TheDayIsYours #sponsored @premierprotein”]

Premier Protein is on a quest to help show everyone and anyone how a good source of protein can help them “tackle life’s daily challenges, feel their best and live the life they want.” Thanks so much for supporting them in their quest and my little blog in the process. If you haven’t had a chance to try Premier Protein’s Bananas & Cream Protein Shake, then please enter the giveaway below for your chance to win a 4-pack!

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Please check out Premier Protein on Facebook • TwitterPinterest  Instagram as they have a ton of products and recipe ideas that can help ya incorporate a tad more protein into your day!

Banana Matcha Oatmeal Pancakes

Banana Matcha Oatmeal Pancakes with Cinnamon Cream Bananas

Yield: 4 pancakes
Prep Time: 5 minutes
Cook Time: 24 minutes
Total Time: 29 minutes


For the pancakes

  • 1 cup oat flour, I used ground up rolled oats
  • 1 cup Premier Protein’s Bananas & Cream Protein Shake
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons matcha
  • 1 egg
  • -coconut oil for griddle or pan.

For the topping

  • 2 bananas sliced
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons Premier Protein’s Bananas & Cream Protein Shake
  • 1-2 teaspoons Coconut oil


For the pancakes

  1. Place the ground up oats/oat flour in a bowl with the baking powder, baking soda, and matcha powder.
  2. Add in the Premier Protein’s Bananas & Cream Protein Shake and mix well
  3. Then add in the egg and mix well.
  4. Let the pancake batter sit for about 5 minutes - while it's sitting, heat up your pan or griddle over a medium flame.
  5. Pour 3-4 tablespoonfuls of the batter onto the heated pan/griddle.
  6. Cook 3-4 minutes on one side, flip and cook 2-3 minutes on the other.
  7. *stores vary so cooking times may to.

For the topping

  1. Add the coconut oil and banana slices to a pan over medium heat.
  2. Add in the brown sugar and cinnamon and let saute till bananas begin to caramelize.
  3. Then add in the Premier Protein’s Bananas & Cream Protein Shake and stir about a minute or two.
  4. Serve with Banana Matcha Oatmeal Pancakes and maple syrup.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram &/or Pinterest tagging @SavorySpin #SavorySpin

Banana Matcha Oatmeal Pancakes

Here’s hoping your day is off to a good start – and if it’s not, well, am thinking some of these pancakes might help?

But before y’all head off, please do tell me, when it comes to pancake toppings – would you rather have something unusual or tried and true?

©Savory Spin All content and images are protected by copyright. Please do not use my images or recipe without my permission.

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Monday 15th of May 2017

I have steel cut oats. Would you recommend the 1 cup still?


Monday 15th of May 2017

Hi Jamie, I used rolled oats and am not sure how this would be with steel cut oats - I'd recommend rolled oats if possible.

Amy Lauren

Saturday 11th of March 2017

I haven't seen the banana flavor of this shake, but these pancakes do look delicious!

Vicki Bensinger

Saturday 11th of March 2017

These are beautiful! I'd love to try this recipe. Thanks for sharing.


Wednesday 8th of March 2017

I've never heard of matcha powder before. But, ketchup and mustard on pancakes? I thought I ate some strange combos. How funny!

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