Salads

This healthy Christmas Quinoa Salad is packed with a plethora of flavors, textures, and colors! And you can have this vegan side dish ready in about 15-20 minutes.

This is a super easy Three Bean Salad Recipe. In it, canned kidney beans, black beans, and cannellini beans unite in a tangy, garlic ginger balsamic vinaigrette. This chopped salad is perfect for summer get-togethers, picnics, and a quick lunch.

Packed with flavor and nutrition, this sautéed Easy Kale Quinoa Salad is made with a plethora of veggies, harissa, nuts, and dried fruit ~ which can be customized to your preference. It is a versatile dish that can be prepped over the weekend and enjoyed during the week.

This Easy Quick Grilled Avocado Sundried Tomato Pasta Salad is incredibly flavorful thanks to grilled avocado & lemon garlic herb dressing.

Crisp broccoli, fresh carrots, crunchy pecans, and sweet raisins are engulfed in a creamy cashew harissa dressing in this Easy Vegan Broccoli Salad. This plant-based recipe is a delicious side dish both vegans ad non-vegans are sure to enjoy.

Flavorful and bright, this Easy Corn Salad is always a crowd-pleaser. Made with fuss-free frozen corn, this salad can be enjoyed all season long.

Chickpeas, tomatoes, red onion, and cucumber are enveloped in a garlic zata’ar vinaigrette in this tasty and easy vegan chickpea salad. Whip up a double batch of this salad for your next get-together. Or, prep it on Sunday and have a healthy side salad to enjoy at lunch for a couple of days.

This warm, healthy potato salad is deliciously spiced and mayo free. Packed with dandelion greens, this unconventional potato salad makes a delicious side dish to any meal.

This Warm Easy Tuna Salad Recipe is a comforting, quick, nutritious, and budget friendly recipe idea, perfect for the changing seasons! Grab a fork and dig in, or enjoy it in a sandwich or with some chips and dip.

Dishes like this Vegan Black-Eyed Peas Recipe with Greens Hash make clean-eating so easy and eating out so hard. Flavored with Berbere, this dish would make a tasty addition to your New Year’s tradition of black-eyed peas and greens