Quick and Easy Meals

Take advantage of all the zucchini around and whip up this tasty, lusciously creamy, vegan Zucchini Curry and pair it with some roti for a meal your family is sure to love.

Salmon is coated with fresh lemon juice, fresh grated ginger, & a smattering of zaatar, then pan-roasted until it’s fabulously seared & flaky.

This one-pot Za’atar Cacio e Pepe with chicken and olives is a spin on traditional Cacio e Pepe. Inspired by Yotam Ottolenghi, this recipe gets a flavor boost from za’atar and garlic and is a quick and easy family favorite in our home.

Deliciously charred plantains are the star of this hearty and tasty Roasted Plantain Bean Stew. This is an easy plant-based stew that is packed with wholesome ingredients.

In this Miso Glazed Recipe, buttery soft cod is pan sauteed in a spicy sweet miso glaze and served with soy and ginger spinach and onions. This is a nutritious and tasty one-pan dish that you can easily make at home with just a handful of ingredients.

This 7-ingredient Easy Citrus Za’atar Chicken and Quinoa Dinner is a hearty and wholesome dinner recipe the whole family will love.

In this low carb / clean keto, One Pan Fried Cauliflower Rice Chicken Dinner, riced cauliflower is pan fried with chicken, greens, fresh onions, garlic, & ginger, and a plethora of spices. Served with scrambled eggs and sautéed mushrooms, this is a nutritious and tasty dish you and your family are going to want to make and remake.

This easy, 6-ingredient black-eyed peas, greens, and sausage hash makes a delicious New Years Dinner or New Years Brunch.

This quick and tasty One Pan Israeli Couscous with Chicken recipe is perfect for a nutritious weeknight dinner as well as a lunch get-together. Spiced with turmeric, coriander, smoked paprika, garlic, and ginger, this aromatic and flavorful dish might just become your favorite go-to meal.

Vegetarian and delicious, this broccoli gratin is infused with flavor from sautéed onions, ginger, garlic, sundried tomatoes, and cranberries – making this a tasty lighter dish to serve up for Thanksgiving and the holidays