Sri Lankan Recipes
Woo your friends and family with these taste-bud tantalizing curries and exotic dishes that are so easy to make! But, that's not all! Recipes like this Jackfruit Seed Curry, Shrimp Kothu Rotti and Chickpea and Spinach Curry are all made with budget-friendly ingredients you can pick up at just about any local grocery store! Now you don't have to travel far and wide to find spices to try out these tasty curries that your family and friends are sure to love!
Aromatic and delicious, this Purple Sweet Potato Porridge is made by blending cooked purple sweet potatoes with coconut milk, maple syrup, and spices. It can be served with peanut butter, Greek yogurt, and fruit for a filling and tasty breakfast.
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This Easy Egg Curry recipe results in a comforting and filling dish made with hard-boiled eggs suspended in a deliciously spiced tomato coconut sauce.
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This pumpkin curry consists of baked fresh pumpkin that is served in a deliciously spiced coconut sauce. It is an easy recipe that results in a delicious vegetarian curry that has been a crowd-pleaser every time it has been served.
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This 9-ingredient, vegetarian Black Bean Curry Recipe is an easy and quick one. In it, canned black beans are simmered in a well-spiced coconut milk sauce. Serve it with roti or rice for a tasty and filling meal.
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This Pinto Bean Curry Recipe is an easy and quick side dish. It is a budget-friendly, vegetarian recipe that makes use of kitchen staples like canned pinto beans and frozen spinach mixed into a spicy, tomato broth.
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This easy, 11-ingredient, broccoli curry with black beans works well as a side dish or as the main entrée when paired with some rice or roti.
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Crispy on the outside and soft on the inside, these little Broccoli Croquettes, or Broccoli tots, are deliciously spiced and sure to please everyone.
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Asparagus is simmered in a delicious yellow sauce flavored with saffron, onion, ginger, garlic, and a handful of spices to make this easy Asparagus Curry.
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Made with just 10 ingredients, this Easy Pumpkin Lentil Curry is a creamy and comforting vegan curry that can be made in less than 30 minutes. Paired with some rice, naan, or roti, this curry is perfect for a busy weeknight or leisurely weekday dinner.
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