Side Dishes

Sneak veggies into tailgating season with these 7-ingredient Spicy Veggie Fritters. These fritters are a quick and easy, portable snack that is gluten-free and dairy-free.

Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously scrumptious.

These veggie puffs are made with a well-spiced blend of potatoes, carrots, and peas that are sandwiched between layers of flaky puff pastry. Irresistibly tasty and easy to make, these puffs can be made into a meal or enjoyed as a snack.

Crisp broccoli, fresh carrots, crunchy pecans, and sweet raisins are engulfed in a creamy cashew harissa dressing in this Easy Vegan Broccoli Salad. This plant-based recipe is a delicious side dish both vegans ad non-vegans are sure to enjoy.

Deliciously spiced, this 6-ingredient, clean-eating, super easy oven roasted eggplant recipe is a nutritious vegan side dish to add to your dinner table.

This Christmas Salad is a blend of sautéed kale, shredded Brussels sprouts, celery, jalapeno, onions, ginger, garlic, and za’atar. Served with pomegranate arils, this is a festive and healthy salad to add to your holiday table.

Delightfully delicious, this Za’atar Asparagus with Pomegranate makes for a fun and colorful side dish for the holidays ~ or any day of the week, actually!

Add a unique spin to your Thanksgiving and Holiday table with this easy and flavorfully spiced, Golden Pan Roasted Parsnips recipe.

Sweet, tangy, salty, spicy, crispy, and soft, this Honey Chili Apple Sausage Bake is filled with a gamut of textures and flavors. Made with a handful of ingredients that include gorgeous Lucy™Rose apples, this Honey Chili Apple Sausage Bake is a tasty and healthier dish for the holidays or any day!

Vegetarian and delicious, this broccoli gratin is infused with flavor from sautéed onions, ginger, garlic, sundried tomatoes, and cranberries – making this a tasty lighter dish to serve up for Thanksgiving and the holidays