Squeeze a taste of the tropics into your morning with this easy Dragon fruit chia breakfast pudding ~ it is a healthy and creamy way to start your day, and it can be prepared the night before!

Ever so tenderly spiced with cinnamon, cardamom, and ginger, these easy Greek Yogurt Pancakes are made with my favorite Greek yogurt: FAGE! Not only are these nutritious, but they’re some of the fluffiest Greek yogurt pancakes I’ve ever had.

Heavily flavored with garlic and ginger, this Easy Chicken & Baby Bok Choy Recipe is such a tasty and light dinner on a weeknight when you don’t have a lot of time to spend in the kitchen.

Slightly soft and slightly crunchy, these 11-ingredient, cinnamon and cardamom spiked, refined sugar-free, gluten-free, eggless waffles play a huge part in making our weekends wonderful ~ hope they do yours as well.

This rather unconventional, 11-ingredient, Pumpkin Cauliflower Curry is for when you are craving a mild and tasty curry, or want to woo your family on curry night!

Deliciously spiced, this 6-ingredient, clean-eating, super easy oven roasted eggplant recipe is a nutritious vegan side dish to add to your dinner table.

Made with fresh, juicy strawberries and a hint of lemon, cinnamon and cardamom, this is one tasty and flavor packed strawberry crisp ~ and it happens to be gluten free as well.

If you want a super simple, quick, fuss-free, and incredibly tasty, yet mild curry, that is made with only 10 ingredients, this Easy Carrot Curry is for you! Serve it with rice or roti for a tasty vegan meal your family is sure to enjoy.

These tasty vegan jackfruit cakes are made with 12 easy to find ingredients. Pair them with a fresh salad for a satisfying, light dinner.

Pistachio & Ruby chocolate unite in delicious harmony in these gluten-free, no-bake, Pistachio Cookies with Ruby Chocolate. Made with only 7 ingredients, these no-bake cookies are high on the nutrition scale as well!

No ice cream maker, no problem ~ at least when it comes to enjoying a bowl of this creamy, dreamy, no churn, dairy free, and Vegan Chocolate Ice Cream.

Sweet, ripe mangoes and cardamom are a delicious pairing in this no-bake easy mango custard. Dairy-free and with only 5 ingredients, this recipe is sure to delight vegans and non-vegans alike with it’s lusciously creamy texture and taste.

Fresh tart cherries mingle with charred chicken and caramelized onions between layers of flaky pie crust making these delicious savory cherry hand pies with chicken a favorite!

These easy Sri Lankan Pol Roti with onion and herbs are tasty unleavened flatbreads that are flavored with shredded coconut, onion and a mix of herbs. They are sure to be a favorite when served with curry.

Canned jackfruit is the star of this lusciously creamy yet easy Jackfruit Curry. Quick, delicious, and nutritious, this vegan jackfruit curry had us licking our plates!

Blue Elephant Royal Thai Cuisine Yellow Curry Sauce makes it so easy for me to quickly whip up this delightfully delicious, restaurant quality Thai Thai Yellow Curry with Mahi Mahi.

Fresh cherries unite with chili flakes in this delightfully delicious, easy, 6 ingredient, chili cherry sauce ~ which pairs so well with everything from wings to burgers to curries to veggie curries.

This Melon Salad with Feta is such a tantalizing variety of textures and flavors. Refreshingly sweet and salty, crunchy and creamy, this salad is perfect for summer!

Jam-packed with fresh strawberries and a hint of cardamom, these 4-ingredient fresh strawberry popsicles are a deliciously refreshing, dairy-free summer treat!

These Almond Chocolate Chip Cookies are packed with 3 levels of almond flavor which pair so deliciously with chocolate! Gluten free and dairy free, these cookies are a beautiful blend of wholesome and indulgent.