Easy Beet Greens Recipe
Save the stem and green leaves of that bunch of beetroot you bought. Then, clean and sauté them up with some garlic, ginger, and spices, and you have a healthy and delicious side dish of Beet Greens.
Save the stem and green leaves of that bunch of beetroot you bought. Then, clean and sauté them up with some garlic, ginger, and spices, and you have a healthy and delicious side dish of Beet Greens.
Ginger, garlic, and a spice-infused tomato broth make this Mung Bean Soup a delicious and healthy vegetarian meal that is so easy to make.
This Easy Broccoli and Spinach Soup is a healthy soup recipe that is loaded with flavor. It is made with only 10 ingredients, including frozen broccoli and frozen spinach. And, it can be made in 20 minutes.
These Oven Roasted Purple Sweet Potatoes are ever so slightly crisp on the outside, tender on the inside, and make a delicious and colorful side dish, especially for the holidays.
Easy, tasty, and dairy-free, this 15 minute vegetable curry is made with frozen vegetables in a deliciously spiced coconut sauce. This aromatic curry is a delightfully satisfying dinner recipe paired with rice or roti.
This one-pan, sautéed leeks and potatoes is an easy dish that is packed with flavor. Made with just 11 ingredients, this dish is vegan and vegetarian-friendly.
In this easy, 2-Ingredient Pan Fried Cucumbers recipe, cucumbers are gently pan-charred with a generous sprinkle of harissa.
Flavorful and aromatic, this Green Pea Curry is an easy, tasty, one-pot side dish that will pair beautifully with everything from rice to roti.
The mighty mung bean is the star of this Mung Bean Cabbage Sauté, which is a delicious blend of mung beans, aromatic spices, and cabbage. This flavor-packed dish can be served as a side dish and even a main one.
Made with only eleven ingredients, this slightly spicy, easy sweet potato curry recipe results in a dairy-free, healthy, and delicious curry.