Plant based recipes

This one-pan, sautéed leeks and potatoes is an easy dish that is packed with flavor. Made with just 11 ingredients, this dish is vegan and vegetarian-friendly.

In this easy, 2-Ingredient Pan Fried Cucumbers recipe, cucumbers are gently pan-charred with a generous sprinkle of harissa.

Flavorful and aromatic, this Green Pea Curry is an easy, tasty, one-pot side dish that will pair beautifully with everything from rice to roti.

The mighty mung bean is the star of this Mung Bean Cabbage Sauté, which is a delicious blend of mung beans, aromatic spices, and cabbage. This flavor-packed dish can be served as a side dish and even a main one.

Made with only eleven ingredients, this slightly spicy, easy sweet potato curry recipe results in a dairy-free, healthy, and delicious curry.

Deliciously creamy, this Oat Pudding beautifully marries maple syrup, cardamom, saffron, & coconut milk into a gluten-free & dairy-free treat. It is adapted from The Plant-Based India Cookbook by Dr. Sheil Shukla

Made with lemon zest and lemon juice, this lemony, 5-ingredient, Easy Lemon Za’atar Quinoa is a quick and tasty side dish.

This One-pot Marry Me Tofu is made by pan-frying tofu and then simmering it in a flavorful and creamy, sundried tomato sauce. Easy, tasty, and quick, this dish is a vegan version of the ever-so-popular Marry Me Chicken.

This healthy Christmas Quinoa Salad is packed with a plethora of flavors, textures, and colors! And you can have this vegan side dish ready in about 15-20 minutes.

If you plan on having a vegan or vegetarian Thanksgiving menu, this collection of deliciously spiced, tofu recipes that can be served as a main or side dish, is for you!