Plant based recipes

This Pinto Bean Curry Recipe is an easy and quick side dish. It is a budget-friendly, vegetarian recipe that makes use of kitchen staples like canned pinto beans and frozen spinach mixed into a spicy, tomato broth.

Deliciously spiced, this Oven Roasted Okra is a low-carb, low-calorie dish that is perfect as a side dish or appetizer.

Aromatic and alluring, this nutritious Turmeric Quinoa Recipe is so easy to make, with 7 easy-to-find main ingredients. And, it pairs well with everything from veggies to meats.

This easy, 11-ingredient, broccoli curry with black beans works well as a side dish or as the main entrée when paired with some rice or roti.

When it comes to tempeh recipes, this Harissa Tempeh is quick, easy, packed with flavor, and can be served as a side, in a salad, or in a bowl!

Asparagus is simmered in a delicious yellow sauce flavored with saffron, onion, ginger, garlic, and a handful of spices to make this easy Asparagus Curry.

This is a super easy Three Bean Salad Recipe. In it, canned kidney beans, black beans, and cannellini beans unite in a tangy, garlic ginger balsamic vinaigrette. This chopped salad is perfect for summer get-togethers, picnics, and a quick lunch.

These little flourless, no-bake, plant-based, carrot pecan bliss balls are a delicious and healthy sweet treat. Perfect for an afternoon pick-me-up, snack, or breakfast, these little bites are so incredibly satisfying.

This Mango Quinoa is an easy recipe made with a bunch of veggies and a handful of spices.

This aromatic Easy Black Bean Golden Beet Sauté is a tasty side dish that is ever so slightly sweet and spicy. Served over quinoa or rice, it is a satisfying and nutritious meal.