Plant based recipes

Lightly crispy, these Spicy Baked Tofu medallions are made with just 6 ingredients and are perfect to serve up as a holiday entrée or everyday side dish.

This Roasted Za’atar Eggplant is a delicious side dish made with just four ingredients. It is easy, healthy, and ready in less than 30 minutes.

This pumpkin curry consists of baked fresh pumpkin that is served in a deliciously spiced coconut sauce. It is an easy recipe that results in a delicious vegetarian curry that has been a crowd-pleaser every time it has been served.

This 9-ingredient, vegetarian Black Bean Curry Recipe is an easy and quick one. In it, canned black beans are simmered in a well-spiced coconut milk sauce. Serve it with roti or rice for a tasty and filling meal.

This Cabbage Fry Recipe with Potatoes and Canned Lentils is such an easy, quick, and comforting dish for these cold evenings. It is a plant-based dish that is packed with flavor and totally salt free, thanks to the spices used.

This Pinto Bean Curry Recipe is an easy and quick side dish. It is a budget-friendly, vegetarian recipe that makes use of kitchen staples like canned pinto beans and frozen spinach mixed into a spicy, tomato broth.

Deliciously spiced, this Oven Roasted Okra is a low-carb, low-calorie dish that is perfect as a side dish or appetizer.

Aromatic and alluring, this nutritious Turmeric Quinoa Recipe is so easy to make, with 7 easy-to-find main ingredients. And, it pairs well with everything from veggies to meats.

This easy, 11-ingredient, broccoli curry with black beans works well as a side dish or as the main entrée when paired with some rice or roti.

When it comes to tempeh recipes, this Harissa Tempeh is quick, easy, packed with flavor, and can be served as a side, in a salad, or in a bowl!