Recipes By Method

Lightly crispy on the outside and soft on the inside, these cubed Roasted Sweet Potatoes are an easy and tasty, 5-ingredient side dish.

This one-pan, sautéed leeks and potatoes is an easy dish that is packed with flavor. Made with just 11 ingredients, this dish is vegan and vegetarian-friendly.

In this easy, 2-Ingredient Pan Fried Cucumbers recipe, cucumbers are gently pan-charred with a generous sprinkle of harissa.

This 3 Ingredient Chocolate Mousse is an easy, quick, decadent treat to whip up when that chocolate craving hits. This delightfully creamy treat is made without any eggs or heavy cream and does not require any cooking.

Sweet, tart, and spicy, this easy cherry chutney is a delicious condiment that pairs well with crackers and cheese to chicken and curry.

This Easy Egg Curry recipe results in a comforting and filling dish made with hard-boiled eggs suspended in a deliciously spiced tomato coconut sauce.

Ready to eat in just 10 minutes, this dairy-free Papaya Chia Pudding is made with a few ingredients such as almond milk, papaya, chia seeds, a splash of almond extract, and a pinch of cinnamon and cardamom. It is perfect for a grab-and-go breakfast, snack, or dessert. Delicious and healthy, it is decadently creamy too.

Flavorful and aromatic, this Green Pea Curry is an easy, tasty, one-pot side dish that will pair beautifully with everything from rice to roti.

The mighty mung bean is the star of this Mung Bean Cabbage Sauté, which is a delicious blend of mung beans, aromatic spices, and cabbage. This flavor-packed dish can be served as a side dish and even a main one.

This gluten-free and dairy-free Mung Bean Oatmeal Breakfast Bake is packed with fiber and plant protein. Made with 8 wholesome ingredients, this make ahead breakfast bake is also a perfect option as a snack and even dessert.