Recipes By Method

This Grilled Sweet Potato Salad is an easy, delicious, and healthy salad made by grilling sweet potatoes, avocado, and onions and tossing them with some celery, chickpeas, walnuts, and your favorite greens.

You need only 12 ingredients and about 30 minutes to make this healthy-ish and delicious, Creamy Sun-Dried Tomato Chicken recipe. It is an easy, comforting side dish that pairs well with everything from a chunk of crusty bread to rice to pasta.

This gluten-free, refined sugar-free, easy pink cookie recipe results in a batch of tasty cookies that are free of any artificial food color.

Deliciously creamy, this Oat Pudding beautifully marries maple syrup, cardamom, saffron, & coconut milk into a gluten-free & dairy-free treat. It is adapted from The Plant-Based India Cookbook by Dr. Sheil Shukla

With an ever so slightly crisp outer layer, these Oat Date Muffin Tops are packed with texture and flavor. They are an easy, portable, gluten-free, and dairy-free breakfast or snack!

Made with lemon zest and lemon juice, this lemony, 5-ingredient, Easy Lemon Za’atar Quinoa is a quick and tasty side dish.

This One-pot Marry Me Tofu is made by pan-frying tofu and then simmering it in a flavorful and creamy, sundried tomato sauce. Easy, tasty, and quick, this dish is a vegan version of the ever-so-popular Marry Me Chicken.

If you plan to serve up black-eyed peas and greens on New Year’s Day, why not enjoy them in these fun and tasty Black Eyed Peas And Greens Puff Pastry Baskets?

Made with frozen puff pastry, these Easy Bell Pepper Puffs are a delightful holiday (or anytime) appetizer. They are made by sautéing bell peppers with jalapeños, ginger, garlic, onions, and an aromatic blend of spices which are stuffed into crispy puff pastry.

Need a unique cookie recipe to add to your annual cookie exchange? These Easy Fruitcake Cookies are slightly chewy, butter-free, and packed with dried fruits and nuts!