Air Fryer Zucchini Galette (Easy 15-minute recipe)
Layers of flaky crust, creamy bean dip, and rosemary-garnished, Berber-seasoned zucchini come together in this delicious and quick Air Fryer Zucchini Galette.
This recipe is part of the Wick’s Food Blogger Recipe Contest. This post also contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information.
If you’re looking for an easy and unique way to use up fresh zucchini, this Air Fryer Zucchini Galette is a great recipe.
Packed with the unusual (yet delicious) combination of berbere and rosemary, this galette is also a texture lover’s dream. It consists of a flaky pastry, creamy white bean dip (or hummus), and deliciously spiced zucchini that’s garnished with fresh rosemary and chili flakes.
Perfect as an appetizer, light lunch, or vegetarian dinner, this Air Fryer Zucchini Galette is ready in about 15 minutes.
And the best part is you don’t have to turn on your oven!
Using Wick’s pre-made pie crust and the rapid heat circulation of an air fryer results in a delicious dish that is easy to make and serve tonight.
Why I Love This Air Fryer Zucchini Galette
- Ready in just 15 minutes with minimal effort
- A delicious vegetarian dish
- Packed with flavor and texture
- Is a versatile recipe that can be a weeknight dinner, appetizer, or light lunch
Ingredients
- Zucchini
I used fresh store-bought zucchini. If you have zucchini plants, you can use some fresh homegrown zucchini for this recipe. - Spices
I used a combination of Berbere seasoning, onion powder, and garlic powder. And some red pepper flakes as garnish. But the latter is totally optional. - Herbs
I used some dried parsley as well as fresh rosemary (that seems to have taken over one of my raised beds) - Olive oil
Or any mild oil for sautéing - Pie pastry
I used a ready-made, large Wick’s pie crust topper. - Bean dip or hummus
I used some of the harissa bean dip in the Air Fryer Zucchini Galette pictured here. I have also made these galettes with hummus. - Egg
For egg wash. You could also use milk to brush on the pastry. While milk won’t give it the glossy golden color an egg wash would, it will help the crust fold over and not fall apart.
Instructions
Step 1: Prep
Rinse and dry the zucchini, then slice it into bite-sized portions. Break the egg into a bowl, and using a fork, whisk it well.
Step 2: Cook the zucchini
Heat the oil in a skillet or pan over medium heat. Add the sliced zucchini, berbere seasoning, onion powder, garlic powder, and parsley to the skillet. Sauté for about 5 minutes, stirring with a spatula or wooden spoon, until the zucchini is tender. Season with some kosher salt and black pepper to taste.
Step 3: Prepare the galette
Preheat your air fryer to 375°F (190°C).
Place a sheet of parchment paper in the air fryer basket or air fryer tray. Lay the Wick’s pie pastry on top.
Spread the white bean dip or hummus evenly over the pastry, leaving a small border around the edges.
Top with the cooked zucchini mixture.
Fold the edges of the pastry slightly toward the center to create a rustic galette.
Brush the pastry edges with the whisked egg.
Make sure to trim any excess parchment paper that surrounds the folded galette. The reason for this is that you don’t want any parchment paper blowing around and coming in contact with the heating element in the air fryer, as this could cause a fire.
Step 4: Air fry
Air fry at 375°F for 7 minutes, or until the pastry is golden brown and crisp.
Step 4: Garnish and serve
Allow the galette to cool for a few minutes before garnishing with fresh rosemary and a sprinkle of chili flakes.
Before slicing, garnish the top with a scatter of fresh rosemary and a pinch of red chili flakes for a vibrant pop of color and a final kick of clean heat.
Serve warm as a light meal, appetizer, or alongside a fresh green salad.
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Pro Tip: Sautéing the zucchini first draws out excess moisture. If your zucchini seems very watery after sautéing, give them a quick pat with a paper towel before adding them to the crust to ensure your galette bottom stays beautifully crisp!
More Tips for the Best Air Fryer Zucchini Galette
- Slice the zucchini evenly so it cooks consistently.
- Avoid overcooking the zucchini in the skillet—it will continue cooking in the air fryer.
- Leave a border around the pastry to prevent the filling from spilling out.
- Parchment paper makes transferring the galette easy and helps prevent sticking.
Variations
This air fryer zucchini galette is easy to customize.
- Swap the white bean dip for classic hummus, sour cream, or even tomato sauce.
- Add crumbled feta or goat cheese before air frying.
- Sprinkle grated Parmesan cheese over the zucchini for extra flavor.
- Use lemon zest, lemon juice, fresh ginger, and garlic as seasoning instead of the spices listed.
- Use a combination of yellow squash and zucchini for added color.
- Use a pastry made with whole wheat flour for a nutritional boost.
- Include caramelized onions or roasted red peppers for added flavor.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer at 350°F for 2–3 minutes until the pastry becomes crisp again.
Questions
What is Berbere spice?
Berbere is an Ethiopian spice blend that usually contains chili peppers, garlic, ginger, basil, coriander, fenugreek, and cinnamon. It can vary from region and brand.
In this recipe, it gives the zucchini an incredibly unique, savory warmth that elevates it far beyond a standard vegetable tart.
Why use hummus or white bean dip?
Besides adding a savory, creamy element, it acts as a protective barrier. Spreading it onto the dough prevents the moisture from the zucchini from seeping into the bottom crust, saving you from the dreaded “soggy bottom.”
Can I make this zucchini galette in the oven?
Yes! This galette can be baked for 30 minutes in an oven preheated to 400 degrees Fahrenheit.
Do I need to peel the zucchini?
No. The skin becomes tender during cooking and adds color, texture, and nutrients.
What should I serve with this galette?
This savory galette pairs well with a crisp salad, tomato soup, grilled vegetables, or fresh fruit for a light summer meal.
The combination of flaky pastry, creamy white bean dip, warm berbere-spiced zucchini, and fresh herbs makes every bite of this Air Fryer Zucchini Galette satisfying.
Whether you’re looking for a quick weeknight dinner, an elegant brunch recipe, or a creative way to enjoy summer zucchini, this easy air fryer recipe is one I come back to again and again.
Ingredients
- 2 zucchini sliced into quarters
- 1 teaspoon berbere seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon oil
- 1 large Wick’s pie pastry topper
- 4 tablespoons white bean dip or hummus
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
- Fresh rosemary for garnish
- OPTIONAL: Chili flakes for garnish
Instructions
- Rinse and dry the zucchini, then slice it into bite-sized portions.
- Heat the oil in a pan over medium heat. Add the sliced zucchini, berbere seasoning, onion powder, garlic powder, and parsley to the skillet. Sauté for about 5 minutes, stirring with a spoon, until the zucchini is tender. Season with some kosher salt and black pepper to taste.
- Preheat your air fryer to 375°F (190°C).
- Place a sheet of parchment paper in the air fryer basket or air fryer tray. Lay the Wick’s pie pastry on top.
- Spread the white bean dip or hummus evenly over the pastry, leaving a small border around the edges. Top with the cooked zucchini mixture.
- Fold the edges of the pastry slightly toward the center to create a rustic galette.
- Brush the pastry edges with the beaten egg. Make sure to trim any excess parchment paper that surrounds the folded galette. The reason for this is that you don’t want any parchment paper blowing around and coming in contact with the heating element in the air fryer, as this could cause a fire.
- Air fry at 375°F for 7 minutes, or until the pastry is golden brown and crisp.
- Allow the galette to cool for a few minutes before garnishing with fresh rosemary and a sprinkle of chili flakes.
- Serve warm as a light meal, appetizer, or alongside a fresh green salad.
Notes
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