No tahini on hand to whip up a batch of hummus? Well, no worries – at least not with this recipe for tastebud tingling, Roasted Red Pepper & Garlic Hummus!
Last Thursday, my daughter made her first trip to a bona fide club! Yup, she went with moi. And, nope, am definitely not trying to knock Regina George’s Mom off her Cool Mom Pedestal!
You see, last Thursday, Michael Malarky, aka Enzo from The Vampire Diaries, played at Eddie’s Attic in Atlanta. In case you haven’t been, Eddie’s Attic is an incredibly intimate venue without a bad seat in tow. Seeing my daughter is a huge fan of The Vampire Diaries, she wanted to be there to catch a glimpse of “Enzo” and any other “Vampires” that might happen to make it out to support him.
Of course, seeing I love to see my daughter happy, I obliged her and managed to snag some tickets to the sold out show. What neither of us realized is that Micheal Malarky can sing! I mean, really sing! From soul-searing, endearing lyrics to haunting melodies to a husky-smooth-deep voice, he had everyone in there -including me- enthralled!
And, speaking of enthralled, when we got there, my daughter and I ordered a hummus platter. Now, it was her first time in a club, so she was talking my ears off, and I didn’t really pay attention to the type of hummus I was ordering or what it was going to be served with. But, when it came out and we dug the zucchini chips they served with it, into it, boyoboy, were we enthralled! That dip was so insanely delicious! My daughter remarked, “hey mom, I didn’t realize bar food tasted so good even without a few drinks in us!“
Hmmm… now if only she thought that way when she went to college too!
When I got home, I had to replicate that hummus, but I had no tahini on hand. So, I used equal parts lime juice and olive oil and hoped the roasted red pepper and roasted garlic would make up for the lack of tahini. I also added in one Chipotle pepper in adobo sauce for a bit of smoky heat because I like a side of spice with everything! When I had my daughter taste test it, I was over the moon when she said she thought it tasted better than the one we had had the other night.
[Tweet “Roasted Red Pepper & Garlic Hummus #tahinifree”]
Now, am not sure if she is trying to get me to take her to some other Vampire Diaries stars’ sighting or if she was being truly sincere – maybe, y’all could try making this and let me know what y’all think of this tahini-free, Roasted Red Pepper & Garlic Hummus?
I’d love to know if you happen to make this recipe (or any other on here) so pretty please tag me @RunninSrilankan and #RunninSrilankan on Instagram, Twitter &/or Facebook. And, if you haven’t yet, then please make sure to subscribe to my mailing list to have all sorts of eats and treats delivered to your inbox!
Monday 6th of June 2016
Wow – what an amazing adventure! Huge hummus fan! Yours looks fantastic and it’s making me hungry.
Ashley | Spoonful of Flavor
Monday 6th of June 2016
I am addicted to hummus and always love making it at home! I usually eat hummus with cucumbers but definitely need to try it with zucchini chips. Perfect for an afternoon snack!
Sunday 5th of June 2016
There's nothing I love more than hummus! I could easily eat it at every meal! This red pepper version sounds so amazing Shashi, I can't wait to try it :) roasted red peppers have such an incredible flavour!
Saturday 4th of June 2016
How wonderful to have a good night out with your daughter. I love the look of your red pepper hummus. Great that you added a bit of heat, too xx
Ashley @ Wishes and Dishes
Thursday 2nd of June 2016
Great job on recreating this hummus! I also like a bit of spice so I love that addition you made!