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    1. Hahaha – beets+cheese+puff pastry is always a win with my beet-hating friends! Thanks for your constant comments, Angie – even when I was too busy to reply or comment back. xo

  1. I only recently (well, maybe 6-7 years ago recently) discovered goat cheese as it wasn’t common in our house growing up. But now I absolutely love it! A good creamy goat cheese with a good chewy baguette is a thing of beauty! ๐Ÿ™‚ While I don’t eat beets all that often, I have had beets + goat cheese before, and the combo works so well. I love the idea of making these as Thanksgiving (or anytime during the holidays) appetizers! Also, do you still have a crush on Morton? ๐Ÿ™‚ (It’s totally acceptable if you do…haha!)

    1. David – when we were in Italy, creamy cheese + olive spread + a crusty baguette was our supper AND most definitely a thing of beauty indeed!
      Haha… to answer your question… Morton is like a fine wine… better with age … Lil Shashi doesn’t agree with me, but then again, she’s crushing on Harry Stiles …soooo….. ๐Ÿ˜‰

  2. I love any type of cheese and you can’t beat goat cheese and beet, especially when paired with puff pastry (one of my favourite things). Would love to serve these to family and friends over the holidays- I’d probably have to make a double batch tho ๐Ÿ˜‰ P.S. That’s so funny about your teenage crush and looking up the food he ate! Had a little chuckle there ๐Ÿ™‚

    1. Dawn, my daughter has been bugging to make a double batch of these too – only, she wants one batch for herself and the other to share! Crikey!
      Hoping you are having a wonderful week! XOXO

  3. I LOVE goat cheese in comparison to many others. Probably the first one I loved. This is a yummy combo and the buttery puff, all so good. This would be so good for the upcoming holiday entertaining. Pretty pretty.
    I enjoyed reading your crush and first name basis, haha.
    xo

    1. Thanks so much Asha! By the way – so so loved those spicy Indian Twice Baked potatoes you shared, I don’t think I can wait till the holidays to recreate those – just so good! Hoping you have a wonderful day xo ๐Ÿ™‚

  4. I just started to read your recipe post after my work colleague had told me she watched Morten Harket perform with Ah-Ha on BBC TV last night for a Children in Need charity event! What a coincidence they should be mentioned at the same time!

    Anyway, this is a delicious recipe Shashi and in fact a perfect appetizer for Christmas Day. I’d been looking for ideas. Thanks! ๐Ÿ™‚

  5. Goat cheese and beetroot puff pastry !!! How delicious my friend. I had the best beetroot and goat cheese salad (with an amazing maple vinaigrette) at the King Arthur Flour Store Cafe in Norwich VT two weeks ago when Jon and I ran away for the weekend!! It was incredible, the salad, and the weekend away. So I must try your delicious stacks. Cannot believe Thanksgiving is just around the corner, but it is. I hope all is well in your world, sweet Shashi! XOXO

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