Squeeze a taste of the tropics into your morning with this easy Dragon fruit chia breakfast pudding ~ it is a healthy and creamy way to start your day, and it can be prepared the night before!
Ever so tenderly spiced with cinnamon, cardamom, and ginger, these easy Greek Yogurt Pancakes are made with my favorite Greek yogurt: FAGE! Not only are these nutritious, but they’re some of the fluffiest Greek yogurt pancakes I’ve ever had.
Looking for a quick grab and go breakfast? Then, these plant-based Cranberry Walnut Muffins are must try!
Flaky and simply melt-in-your-mouth delicious, these yeast-free, Easy Cardamom Cinnamon Rolls are a cinch to whip up during these busy holiday mornings.
These gluten and lactose free Chocolate Chip Muffin Tops with Apricot are a delicious treat to linger over at your next weekend breakfast or lunch. Or, make them ahead and get your Monday morning off to a marvelous start!
Slightly golden and firm on the outside and lightly airy on the inside, these Gluten Free Lemon Poppyseed Scones for two are the perfect treat to enjoy for a leisurely breakfast. They are also made lactose free.
With a slightly crisp outer layer and a deliciously soft middle, these Gluten Free Lemon Blueberry Muffin Tops are packed with lemon zest, cardamom and plump blueberries. Also dairy free, these baked goods are delicious for a weekend breakfast with a cup of your favorite coffee.
Tangy and delicious, this easy Strawberry Lemonade Marmalade is made with fresh strawberries and lemons ~ enjoy it on your toast or Greek yogurt.
Lusciously creamy FAGE Total 5% Greek yogurt is the star of FIVE yogurt breakfast bowls (including one with Cranberry Coconut Granola) that are sure to help you stick to your New Year’s health goals!
I have partnered with PHILADELPHIA Cream Cheese to bring y’all this breakfast spread featuring cool, creamy and delicious, PHILADELPHIA Cream Cheese Spread on these Strawberry …