Skip to Content

Easy Healthy-ish Carrot Cake Waffles

These Easy Healthy-ish Carrot Cake Waffles are loaded with raisins, walnuts, and a boatload of spices that make them smell sinful! Enjoy them with some maple syrup or with a cream cheese drizzle this Easter weekend or any other weekend.

Healthyish Carrot Cake Waffles

Eight months have passed since I enjoyed the best carrot cake I’ve ever had. And, contrary to what I think that homemade baked goods trump store bought, this carrot cake was picked off the shelves of Sainsbury’s in Horsham, England! Last summer, my daughter and I had the pleasure of visiting my uncle across the pond in England. He picked us up from the train station and took us to lunch, first. Then, when we got back to his place, he had a carrot cake and tea waiting for us. I was tired that evening but didn’t have it in my heart to turn down the slice he cut and offered me. I must say, it didn’t look spectacular in any way. But, you know what they say about books and covers – right? As I gingerly raised the fork with just a sliver of carrot cake on it, to my lips, I had no idea that I was about to taste the best carrot cake I’ve ever had!

Easy Carrot Cake Waffles For Easter

Since I came back to the States, I haven’t been able to get the taste of that carrot cake from Sainsbury’s off of my tatebuds. I’ve been experimenting to try and replicate it and recently I came up with one that was close that I was going to replicate for Easter and share here. But, this year Easter falls very close to my dad’s birthday. And, while my dad loved ALL sweets, one of his favorite cakes was the Vanilla Buttercream Cake with a layer of cream cheese filling from Costco – that we have purchased every year on his birthday after his passing in 2014. So, instead of making that carrot cake, we will be enjoying that Vanilla Buttercream Cake from Costco in memory of my dad.

Carrot Cake Waffles Ingredients
Carrot Cake Waffles Mixing Ingredients
Carrot Cake Waffles By Mixing In Carrots Walnuts Raisins
Carrot Cake Weekend Waffles

Seeing I’ve been nursing a hankering for carrot cake, I figured it would only be fitting if I whipped something up with it’s main ingredients. First, I figured I’d make some Carrot Cake Cookies, but I have a batch of chocolate chip ones hanging out on my counter. Then, I figured I’d be uber healthy and make some refined sugar free, Carrot Cake Bars – buuuut, I was more in the mood for healthyish than healthy. And, that’s when I figured I’d make some Healthy-ish Carrot Cake Waffles and drizzle them with a decadently delicious drizzle made with cream cheese! Y’all have so gotta try these waffles! And that drizzle! Swoon! If not for this Easter weekend – then another weekend when you want something delicious and easy to whip up for breakfast or brunch. 

Delicious Carrot Cake Waffles
Carrot Cake Waffles With Nielsen Massey

I used whole wheat flour (instead of white flour) and olive oil (instead of butter) to make these waffles. Spices like cinnamon, cardamom and ginger as well as vanilla extract and Nielsen Massey‘s Orange Extract made these waffles taste and smell divine! These Carrot Cake Waffles are also chock full of raisins, shredded carrots and walnuts. They are like eating a carrot salad (almost) for breakfast – which makes a slice or three of that Vanilla Buttercream Cake totally ok to enjoy later – right?

Here’s hoping your weekend is filled with something delicious and Happy Easter, y’all!

Healthyish Carrot Cake Waffles

Easy Healthy-ish Carrot Cake Waffles

4.67 from 3 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Author: Shashi
These Easy Healthy-ish Carrot Cake Waffles are loaded with raisins, walnuts, and a boatload of spices that make them smell sinful! Enjoy them with some maple syrup or with a cream cheese drizzle this Easter weekend or any other weekend.

Ingredients

For the Carrot Cake Waffles

  • 1 cup whole wheat flour
  • 2 tsp baking powder
  • 2 tbsp light brown sugar
  • 1/4 tsp salt
  • 1/4 tsp cardamom
  • 1/4 tsp ginger
  • 1/2 tsp cinnamon
  • 3/4 cup milk I ude dairy free
  • 2 tsp vanilla extract
  • 1 tsp Nielsen Massey Orange Extract
  • 1 egg
  • 2 tbsp oil I used olive oil
  • 1/4 cup walnuts
  • 1/4 cup raisins
  • 1 carrot grated

For the Cream Cheese Drizzle

  • 2 tbsp milk I used dairy free
  • 2 tbsp cream cheese
  • 3 tbsp confectioners sugar
  • splash each of Vanilla Extract and Orange Extract

Instructions

For the Carrot Cake Waffles

  • Preheat your oven to 300 degrees and plug in your waffle iron. I turned my dial so it was just below the max setting.
  • Then, add the flour, baking powder, sugar, salt, cardamom, cinnamon and ginger to a bowl and mix well with a whisk. Then, add in the milk, vanilla extract and orange extract and mix well. 
  • In a separate bowl, whisk the egg and oil well together (I'm actually not sure of the reasoning behind this, but, my waffles always turn out better when I do this step). Add the egg and oil mixture to the Waffle batter. 
  • Add in the carrots, walnuts and raisins and mix well. Add 4-5 tablespoons (or however much our waffle iron allows) and let cook till done. 
  • *When waffles are done, I like to place them in the preheated oven for no more than 10 minutes or so, so they get a bit more crispier.  

For the Cream Cheese Drizzle

  • Warm the milk so it's slightly warm, then mix in the cream cheese and confectioners sugar. Add in a splash each of the vanilla extract and the orange extract. If lumpy, pass through a strainer and then drizzle on to the Carrot Cake Waffles and enjoy.

Nutrition

Calories: 529kcal | Carbohydrates: 109g | Protein: 27g | Saturated Fat: 14g | Cholesterol: 115mg | Sodium: 489mg | Fiber: 9g | Sugar: 25g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.
Healthyish Carrot Cake Waffles For #Easter #Weekends @NielsenMassey #NielsenMassey

*This is not a sponsored post for Nielsen Massey – I just enjoy using their Pure Orange Extract (that I received at the Mediavine Conference #mvcon18) immensely!

Leave a comment

Your email address will not be published. Required fields are marked *

  1. Stephanie metzgar says:

    Good morning Shashi and Happy Easter to you too ! Was wondering if I could replace 1/2 or all with almond flour for this great recipe to make it lower carb !?!

    • Nurp says:

      @Stephanie metzgar, as far as I remember, almond flour can be substituted 1/4th of the amount of flour or something. Look up internet, there is a guide.

  2. […] catching Easter Sunday service in our pj’s, on our couch, with our Bible apps open and these carrot cake waffles, these oatmeal pancakes, and a big jar of […]

  3. […] If you are looking for more carrot cake recipes, I have cookies, refined sugar-free bars & waffles!!! […]

  4. […] year my daughter and I headed across the pond to London. While we were there, we got to visit family, awe at some of London’s sights and […]

  5. […] cheese drizzle or with it. The cream cheese drizzle is very similar to the one I used with these Carrot Cake Waffles and is a bit on the sticky side. Now, I liked these Carrot Cake Cookies without the drizzle, but […]

  6. Aww, happy Birthday to your Dad!!
    I am all about Waffles, as you already know;), and these are simply amazing looking and sounding. Seriously yumminess going on her Sashi.
    Hope you are doing well and hugs to both you and your daughter.
    xx

  7. Swati Saxena says:

    Stunning photography, very attractive pictures. These waffles look amazing, Bookmarking this recipe

  8. puja says:

    I liked your story about the vanilla buttercream cake and your Dad’s birthday Shashi. And these carrot cake waffles look so delicious.
    I think I have to buy myself a waffle maker asap because I sooo need these in my life. Have a lovely weekend Shashi. 🙂 Pinning!

  9. Emily says:

    What a great idea to make carrot cake into waffles it’s my absolute favourite so I’m so excited to try these!

  10. Demeter says:

    Ooh these look fantastic! Such a fun breakfast treat. I’m always up for anything close to cake for breakfast. 😉

  11. These look so delicious! And we’ve got an Easter brunch on Sunday so this would be perfect to make!

  12. thank you for making a grown woman lick her computer screen! WOW

  13. Now this is an idea worthy of record books, Shashi! I love a good waffle, and I love a good carrot cake…so to combine the flavors together into one is just calling my name…LOUDLY. Laura was out of town for work recently, and I totally pulled out the waffle maker and made waffles for dinner for me and the little guy. He loved ’em. I loved ’em. We were happy. But that was before I heard about carrot cake waffles. Now you’ve ruined regular waffles for me…haha! And I love the story about the vanilla buttercream cake and your Dad’s birthday. I know how much he meant to you, and this is a fun way to stop and remember him each year…plus, you get delicious cake, too! 🙂 Happy (early) Easter to my favorite Athens gals!

  14. A healthier carrot cake in waffle form..I totally adore the idea! The crisp edges look so good! Happy Spring, Shashi.