Pink Chia Pudding Recipe
This pink chia pudding is not just a pretty pudding to look at. Made with just 6 ingredients, this Pink Chia Pudding Recipe results in an easy, dairy-free breakfast or dessert, with a hefty nutrition punch.
This pink chia pudding is not just a pretty pudding to look at. Made with just 6 ingredients, this Pink Chia Pudding Recipe results in an easy, dairy-free breakfast or dessert, with a hefty nutrition punch.
Are you looking to add some color to your morning coffee routine? Then, make this easy, healthyish, delicious, and dairy-free pink mocha right in the comfort of your own home!
These Oven Roasted Purple Sweet Potatoes are ever so slightly crisp on the outside, tender on the inside, and make a delicious and colorful side dish, especially for the holidays.
This gluten-free, refined sugar-free, easy pink cookie recipe results in a batch of tasty cookies that are free of any artificial food color.
This One-pot Marry Me Tofu is made by pan-frying tofu and then simmering it in a flavorful and creamy, sundried tomato sauce. Easy, tasty, and quick, this dish is a vegan version of the ever-so-popular Marry Me Chicken.
This creamy yet dairy free, gorgeously colored Beetroot curry is not only delicious, but it can be whipped up in less than 30 minutes and is creepy enough to spook your Halloween dinner party guests.
This Cashew Semolina Cake Recipe AKA Sri Lankan Love Cake results in a highly aromatic and deliciously spiced small-batch, plant-based cake.
Let’s not Taco Tuesday or Taco Thursday…instead let’s Taco EVERYDAY with these gloriously ruby-hued, 4-ingredient, gluten-free, Easy Beet Tortillas!
Gorgeous beetroot and filling Pinto Beans are sautéed in onions, ginger, garlic and a tasty blend of spices, piled onto tacos and topped off with creamy guacamole in these tasty (yet messy), vegetarian HeartBeet Bean Tacos!
These Beet Deviled Eggs (with a spin) are spiced up with a hint of coriander, smoked paprika and chili powder, and instead of mayo and mustard, I went with red wine vinegar and Greek yogurt. To make things all pretty and jazz up the nutrition, I threw in some beets!