This easy sheet pan roasted veggies recipe includes a rainbow of vegetables from purple and yellow potato, red and yellow beets, broccoli, Romanesco, cauliflower, carrots, and tomato that are slathered with a delicious coriander turmeric marinade. Nutritious and tasty, this makes for a tasty side dish or plant-based meal.
Creamy and rich, this plant-based pistachio milk requires 2 main ingredients and 3 steps: soak pistachios, blend them with water, and strain. You can add in some flavorings and a sweetener and enjoy it in your morning coffee, with your favorite cereal, or as a warm or chilled nightcap at the end of a long day.
Delightfully delicious, this Za’atar Asparagus with Pomegranate makes for a fun and colorful side dish for the holidays ~ or any day of the week, actually!
Soft and cakey, these vegan pumpkin chocolate chip cookies are a healthy and egg-free spin on traditional pumpkin chocolate chip cookies.