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This Sri Lankan Love Cake recipe results in a highly aromatic and deliciously spiced small-batch, eggless cake you are sure to enjoy.

Deliciously spiced, this 6-ingredient, clean-eating, super easy oven roasted eggplant recipe is a nutritious vegan side dish to add to your dinner table.

These easy Sri Lankan Pol Roti with onion and herbs are tasty unleavened flatbreads that are flavored with shredded coconut, onion and a mix of herbs. They are sure to be a favorite when served with curry.

Meatless Meatballs are tossed into in a lusciously creamy, vegan, Spicy Cauliflower Sauce in this recipe ~ making this a delicious side dish with some salad or pasta or a scrumptious snack!

This is a tasty and easy mango chutney that calls for only six main ingredients. Naturally gluten-free, this mango chutney pairs so well with everything from burgers to curries.

Made with canned chickpeas and frozen spinach, this dairy-free, Chickpea & Spinach Curry is so easy to make, so tasty and oh so hearty!

This lusciously creamy and easy Lentil Curry is made with staples from our pantry such as canned lentils, canned pumpkin, and canned coconut milk. Quick, delicious and filling, this vegan lentil curry had us licking our plates!

This fusion-y Easy Vegetable Tikka Masala is jam packed with veggies coated in a tangy, luscious, deliciously spiced sauce – check out the recipe below and happy cooking!

This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi’s and Helen Goh‘s “Sweet” Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. Serve up this exquisite cake at your next get-together as a wonderful finale to a meal.

Take advantage of all the zucchini around and whip up this tasty, lusciously creamy, vegan Zucchini Curry and pair it with some roti for a meal your family is sure to love.