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  1. I love how this can be whipped up in just 20 minutes Shashi! And those delicious spices, coriander, cumin and smoked paprika are perfect for complimenting the 3 different types of beans. Yum! Have a great weekend and enjoy your break from all that studying, I know that coding and web development isn’t easy. I’m still trying to get to grips with it from the evening classes I attended 2 years ago!

  2. Temps in the 90s already? Woah. That’s intense! Winter is finally gone up here (took forever this year) and we’re into the 80s on some days…but 90s is just too much for me this early in the year. Oh, and speaking of slowing down, I agree! And I’m thinking you’re going to love Athens in the summer. Once all of the students leave for the summer, I bet that town is awesomely slow…unless we’re talking about the drivers. Haha! This curry recipe sounds amazing, Shashi…and I love how easy it is to make, too! Well done, my friend!

  3. I loved this vegan version of three beans curry Shashi! The texture is so creamy. I am planning to try it soon. Thanks

  4. Wow. I never thought of beans curry. This looks delish and hearty. And gets ready in little time. This recipe is definitely a keeper.

  5. This vegan version looks absolutely delicious!!! I am drooling over here! What a hearty and comforting meal!

  6. Just tried this and it came out pretty well! My only observation is that the spice flavor didnโ€™t end as โ€˜deepโ€™ as I would have liked, even with toasting. Next time I may try increasing the amounts. Thanks!

  7. I love how this can be whipped up in just 20 minutes Shashi! And those delicious spices, coriander, cumin and smoked paprika are perfect for complimenting the 3 different types of beans. Yum! Have a great weekend and enjoy your break from all that studying, I know that coding and web development isn’t easy. I’m still trying to get to grips with it from the evening classes I attended 2 years ago!

  8. I loved this vegan version of three beans curry Shashi! The texture is so creamy. I am planning to try it soon. Thanks

  9. Wow. I never thought of beans curry. This looks delish and hearty. And gets ready in little time. This recipe is definitely a keeper.

  10. This vegan version looks absolutely delicious!!! I am drooling over here! What a hearty and comforting meal!

  11. It’s amazing how many people rated this recipe without actually cooking it.

    As the previous comment said, it didn’t turn out bad, but it lacks flavour and depth. The ingredients don’t bring the dish together. Each ingredient does its own thing without contributing to the whole.

    It is a quick meal though and you’ll have leftovers for work.

  12. I love it. Quick, easy and delicious. After fasting til sunset, this dish was a perfect savory meal to slowly enjoy. I will make it again and again

  13. I made it and it was very good. I used soy milk instead of coconut milk and it tasted delicious. My only issue is that I started making this without realizing that there wasn’t any curry in the recipe, which was confusing considering the name of this recipe. Overall good and would definitely make again. (I added curry anyway, still delish ๐Ÿ˜‰ _)

    1. Curry is a general name for dishes, you dont need to add curry powder or leaves to make a good curry :p

  14. I love a good curry. So convenient to have in the freezer for those days when you donโ€™t feel like cooking. Cant wait to try this now.

  15. I followed the recipe until ,point four.As I had to use the ingredients I had I pureed three salad tomatoes and added to the mixture.Then added some semi skimmed milk instead of coconut milk.Once resdy added a bit of sugar because the ginger was a bit overpowering and served with rice. Also I shallow fried some leeks and served with veg spring rolls. It was a delicious vegetarian meal and I will make this curry again. Thank you.

  16. Iโ€™m so happy I came across this recipe today! I canโ€™t believe itโ€™s vegan, it tastes so rich and creamy. My meat-loving husband had a huge bowl and then had seconds! We even used some as chip dip – loaded curry nachos might be our new thing. To the creator of this blog, thanks so much for opening my eyes to how easy a good curry can be to make. My husband and I appreciate it. This took 15 minutes!

    (I accidentally left this review for a different recipe – for your Beetroot Curry. My mistake…I meant to leave it here for the Three Bean Curry.)

  17. My live in partner loves beans but he only knows the Swati traditional way of cooking it :(beans,salt,oil,onion).Last night I tried this Easy 3 bean curry but I didn’t have coconut cream and dried tomatoes so I substituted it with fresh cream, it was amazing,the taste and texture was worth trying for. My partner enjoyed it, as he was indulging himself he couldn’t stop talking and praising me that this is the best bean curry he ever ate. He is a moody person but last night he was sweet and very loving.Thanks for sharing the recipe

4.51 from 95 votes (79 ratings without comment)

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