Made with just 6 pantry staple ingredients (some of which I use in my oatmeal), these gluten-free, super Easy Oatmeal Pancakes are thick and delicious.
**This post for Easy Oatmeal Pancakes was originally published in January 2014. I made edits to the photos and updated the recipe card to make a whole stack instead of just three! However, the written words below in this post remain the same.**
These Easy Oatmeal Pancakes are:
• Gluten-free (made with ground-up certified gluten-free oats, they are completely flourless.
• Refined sugar-free
• Made with 6 Ingredients you probably already have in your kitchen.
• Tasty (with cinnamon and cardamom adding a delicious flavor punch)!
6 Ingredients needed to make these oatmeal pancakes:
- rolled oats*
- nutmeg
- cinnamon
- baking powder
- almond milk (or milk of your choice)
- eggs
*If you are using store-bought oat flour – approximately 1.75 cups of oat flour = 1 cup of rolled oats. Or, you could simply grind rolled oats at home in your blender.
**I used a bit of salt but did not place it in the ingredient list.
I ADORE Oats…
Rolled or Steel Cut, baked or boiled…
To me, they are pretty marvelous!
Recently, even my daughter has started to lean toward oats instead of other breakfast choices – and as a parent, it sure warms my heart!
She is FINALLY choosing what I have been eating instead of turning up her nose and protesting its existence!
Did I tell you, I adore oats?
Mostly, I have them in a bowl…
Sometimes, in these Chocolate Pretzel bars
Aaaannnd… recently – in PANCAKES!!!
How to make these easy oatmeal pancakes:
- Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then spoon them into a bowl.
- Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
- While waiting, place a pan over a low-medium flame and let it warm.
- When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan, and cook 2-3 minutes on each side, till golden and that golden ring forms around the circumference of the pancake.
- Serve pancakes with whipped cream, golden syrup or maple syrup or jam, and raspberries and enjoy!
The same ingredients that make up my morning oat bowls, went into these pancakes, only in slightly different quantities.
Unfortunately, the amount of ingredients I used resulted in only 3 pancakes, and, for some reason, basic math fractions were forgotten about when it came to dividing these rounds of deliciousness up between the two of us!
You would think two people who are pretty good with their math skills would be able to figure out that each of our plates should have 1.5 – right?
But, before I could take a picture of a forkful, two of these pancakes were on my daughter’s plate – leaving me with one.
Whaaaaaaatttttt????
After an intense round of dueling forks, where pieces of these pancakes were flicked to the floor …and, subsequently, into my dog’s belly, we finally called a truce and settled on finishing these in peace – while shooting each other the stink eye!
Now…
It’s your turn to play dueling forks with someone – over a set of these marvelous oat pancakes!
Then please let me know how marvelous you think they are!
I used whipped cream, golden syrup, and raspberries to top mine – these pancakes have no sugar in them – so please feel free to add 2 tablespoons if you feel the need for sweeter pancakes, but, with syrup, you really won’t miss the sugar at all.
Other oatmeal pancake recipes we love
Oatmeal Green Smoothie Pancakes
Uniting my bowl of oats and my green smoothie, these Oatmeal Green Smoothie Pancakes are refined sugar free and gluten free. Brew up a large pot of coffee, gather and linger with friends and family over a tasty breakfast or brunch of these Oatmeal Green Smoothie Pancakes.
Easy Chocolate Oatmeal Pancakes
On those cold, rainy, weekend mornings, my daughter and I love to enjoy a stack of these 8-ingredient, gluten free, Easy Chocolate Oatmeal Pancakes with Chocolate Sauce and Chocolate Whipped Cream paired with a cup of antioxidant-rich, Life Extension®’s Coffee, while indulging in yet another Netflix marathon!
Oat Potato Pancakes
These light and fluffy, gluten-free, 6-ingredient, Oat Potato Pancakes are so satisfying, so delicious, so comforting and yet, so good for ya! Whip up a stack to enjoy with your family this Saturday morning.
Easy Gluten Free Oatmeal Pancakes
Made with just 6 pantry staple ingredients (some of which I use in my oatmeal), these gluten-free, super Easy Oatmeal Pancakes are thick and delicious
Ingredients
- 2 1/2 cups rolled oats
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups almond milk (or milk of your choice)
- 2 eggs
Instructions
- Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then spoon them into a bowl.
- Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
- While waiting, place a pan over a low-medium flame and let it warm.
- When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan, and cook 2-3 minutes on each side, till golden and that golden ring forms around the circumference of the pancake.
- Serve pancakes with whipped cream, golden syrup or maple syrup or jam, and raspberries and enjoy!
Notes
*If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.
**Serve with almond butter, honey, jelly, pancake syrup or whatever your prefer, before diving in!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Non Stick Skillet Frying Pan: Premium 10 Inch Aluminum Fry Pans with Glass Lid & Stainless Steel Handle - Non-Stick Sauté Surface Great for Egg or Omelette Cooking - Dishwasher & Oven Safe -
Ninja Professional Countertop Blender with 1100-Watt Base, 72 Oz Total Crushing Pitcher and (2) 16 Oz Cups for Frozen Drinks and Smoothies (BL660), Gray -
Measuring Spoons: 7 Piece Stainless Steel Measuring Spoons Set
Nutrition Information
Yield 5 Serving Size 1Amount Per Serving Calories 208Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 74mgSodium 462mgCarbohydrates 32gFiber 5gSugar 3gProtein 8g
Stephanie
Tuesday 13th of April 2021
I just made these awesome pancakes! I did add a bit of oil and brown sugar plus flax seed. I add flax seed to almost everything. TYVM definitely a keeper. God bless!
Julie Burton
Thursday 25th of March 2021
I followed this recipe exactly and it is too wet. Even leaving it for 10 minutes is not long enough. Now 11/2 hours after breakfast the leftovers where much thicker and I made them with no issues at that point. I think I would decrease the amount of milk used and add a thick yogurt instead that might work better.
Nikki
Friday 5th of February 2021
These were absolutely marvelous! It gives me enjoyment about cooking in the kitchen again. Following the recipe, I ended up with 10 pancakes. My husband had no idea they were gluten free. Thank you for sharing your recipe and for the renewed hope in enjoying food as everyone should. God Bless, Nikki #kitchenblessings
brooklyn grill
Sunday 13th of December 2020
Thank you for sharing. It's look so yummy.
RS
Tuesday 18th of August 2020
Just tried it and they turned out lovely! Just left out the nutmeg bcz I’m personally not a fan. Thanks for this recipe! ☺️☺️