The ingredients that go into my oatmeal bowl got turned into this stack of gluten-free, super Easy Oatmeal Pancakes!
**This post for Easy Oatmeal Pancakes was originally published in January 2014. I made edits to the photos and updated the recipe card to make a whole stack instead of just three! However, the written words below in this post remain the same.**
I ADORE Oats…
Rolled or Steel Cut, baked or boiled…
To me, they are pretty marvelous!
Recently, even my daughter has started to lean toward oats instead of other breakfast choices – and as a parent, it sure warms my heart!
She is FINALLY choosing what I have been eating instead of turning up her nose and protesting its existence!
Did I tell you, I adore oats?
Mostly, I have them in a bowl…
Sometimes, in a bar
Aaaannnd… recently – in PANCAKES!!!
The same ingredients that make up my morning oat bowls, went into these pancakes, only in slightly different quantities.
Unfortunately, my quantities resulted in only 3 pancakes, and, for some reason, basic math fractions were forgotten about when it came to dividing these rounds of deliciousness up between the two of us!
You would think two people who are pretty good with their math skills would be able to figure out that each of our plates should have 1.5 – right?
But, before I could take a picture of a forkful, two of these pancakes were on my daughters plate – leaving me with one.
Whaaaaaaatttttt????
After an intense round of dueling forks, where pieces of these pancakes were flicked to the floor …and, subsequently, into my dog’s belly, we finally called a truce and settled on finishing these in peace – while shooting each other the stank eye!
Now…
It’s your turn to play dueling forks with someone – over a set of these marvelous oatty pancakes!
Then please let me know how marvelous you think they are!
I used whipped cream, golden syrup and raspberries to top mine – these pancakes have no sugar in them – so please feel free to add 2 tablespoons if you feel the need for sweeter pancakes, but, with syrup, you really won’t miss the sugar at all.
Easy Gluten Free Oatmeal Pancakes
The ingredients that go into my oatmeal bowl got turned into this stack of gluten-free, super Easy Oatmeal Pancakes!
Ingredients
- 2 1/2 cups rolled oats
- 1/2 tspn nutmeg
- 1 tspn cinnamon
- 2 tspns baking powder
- 1/2 tsp salt
- 2 cups almond milk (or milk of your choice)
- 2 eggs
Instructions
- Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then spoon them into a bowl.
- Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
- While waiting, place a pan over a low-medium flame and let it warm.
- When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan, and cook 2-3 minutes on each side, till golden and that golden ring forms around the circumference of the pancake.
- Serve pancakes with whipped cream, golden syrup or maple syrup or jam, and raspberries and enjoy!
Notes
*If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.
**Serve with almond butter, honey, jelly, pancake syrup or whatever your prefer, before diving in!
Nutrition Information
Yield 5 Serving Size 1Amount Per Serving Calories 208Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 74mgSodium 462mgCarbohydrates 32gFiber 5gSugar 3gProtein 8g
Alexy Galaxy
Thursday 30th of July 2020
Are we able to use something like a flax egg or chia egg?
Shashi
Thursday 30th of July 2020
I have not tried this recipe with a flax egg - but I might over the weekend and post that recipe next week. Thanks so much for stopping by.
Ronnie
Saturday 25th of July 2020
Love it, I added 2 TBSP sugar because I eat my pancakes with butter.
YESENIA
Thursday 25th of June 2020
These turned out great! The whole kitchen smelled amazing! I added extra cinnamon and I believe I didn't let them sit long enough before cooking because the first four pancakes came out rather thin and this amount actually made 7 or 8 pancakes. while making the first three one at a time the batter began to thicken so the last 4 were thicker and fluffier but they didn't look s fluffy as yours but I tried to take a short cut and blend the eggs with the milk so I think that had something to do with it. Thank you for the recipe! I was so happy to find an oatmeal pancake recipe that didn't require bananas :)
Pri
Sunday 21st of June 2020
These turned out amazing! Definitely the best ‘healthy’ pancake recipe I’ve tried. Minimal ingredients, and so easy to make. Thanks so much! I’ve got this bookmarked :)
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