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  1. Such a delicious side dish – we are huge fans of eggplant, and really enjoyed the flavours of this dish!

  2. Such a delicious side dish – we are huge fans of eggplant, and really enjoyed the flavours of this dish!

  3. This looks just so yummy!! I love eggplant but usually bake it so it gets all mushy which is also nice – but I really look forward to trying your roasted recipe.

  4. I think I’ve seen Italian eggplant in the stores here – although not at Costco. We still don’t have a Costco – don’t remind me of that! (They are building one, though!) We love roasted veggies during the summer, so I would be all about a sheet pan of roasted eggplant. Perhaps with some grilled naan? ๐Ÿ™‚

  5. I love eggplant and this looks so delicious. I’m definitely going to try this and pair it with salmon!

  6. Most veggies take pretty well to roasting, and I think this is my favorite way to cook eggplant. I’ve never used turmeric or coriander as a spice when I’ve made it, though — terrific idea. Thanks!

  7. I made this as a side dish and it’s beautiful as well as great tasting just as is. The second time I made it I mixed it with whole wheat penne and feta crumbles. Turned out to be a very well received main dish. The parsley (or cilantro) adds flavor and eye appeal as well. Whoever put the flavor ideas together on this one did a wonderful job.

  8. This recipe looks and sounds delicious. I have not seen Italian eggplants in the stores near me but the asian markets do have lovely Chinese/Japanese eggplants that I plan to use. Could you please advise how many pounds of eggplant you use in this recipe so I can make the correct substitution amount?
    Thank you!

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