Desserts

Spiked with nutmeg and cardamom, lusciously creamy egg custard is enveloped in a tasty sweet pastry in these Custard Pies.

These little ghost cups are a delicious, no-bake Halloween treat! Fully edible, these are made of white chocolate cups filled with a cashew chocolate pudding and topped with whipped cream.

This dairy-free, egg-free Passion Fruit Mousse is sweet, tart, creamy, and simply luscious ~ a delightfully delicious way to end a meal.

Sweet, ripe mangoes and cardamom are a delicious pairing in this no-bake easy mango custard. Dairy-free and with only 5 ingredients, this recipe is sure to delight vegans and non-vegans alike with it’s lusciously creamy texture and taste.

This Easy Berry Galette is a rustic, rich, and delectable dessert that thrives on imperfection & is ideal for any occasion.

You can bake a batch of 6 of these easy, light, and tasty Vegan Chocolate Cupcakes in less than 30 minutes. Serve them topped with a mound of vegan chocolate frosting for a dairy-free, gluten-free, treat your family is sure to love.

It only takes 30 minutes to make a batch of these easy, light, and tasty Vegan Vanilla Cupcakes. Serve them topped with a mound of vegan vanilla frosting or vegan chocolate frosting for a dairy-free, gluten-free, treat your family is sure to love.

These vegan Paleo Carrot Cake Bars are delicious and so easy to make. They also happen to be dairy-free and gluten-free, and sure to be a hit with carrot cake lovers! Be kind to your body and fuel it well with wholesome desserts like these easy tasty paleo carrot cake bars this Easter.

These moist and delicious, Easy Carrot Cake Cupcakes are made without butter or refined sugar yet are so delightfully delicious. They would be a delicious addition to your Easter Dessert Menu, no matter if you are staying home or celebrating with family and friends.

When you’re cravings for chocolate cake hit, don’t deny them! Just whip up this luscious, chocolatey, gluten-free, Dairy Free Chocolate Cake and enjoy!

Spiked with a smidge of cinnamon, these gluten free Orange Chocolate Chip Cookies are an explosion of flavor. They are ever so slightly crispy on the outside and nicely soft and gooey on the inside and perfect for a twist on the traditional chocolate chip to offer up at your next cookie exchange!

Invitingly warm and aromatic, this Easy Apple Crumble Pie with Butternut Squash is joy at the end of a meal. Serve it with creamy Tillamook Old Fashioned Vanilla Ice Cream and this dessert gets an upgrade to pure bliss!

Layers of light and fluffy Pumpkin Spice Cake complement decadently rich Maple Brown Sugar Icing in this easy, tasty cake.

These Chocolate Almond Tarts made with Ghirardelli chocolate are so easy to make and are decadently delicious. They are an amazing addition to any gathering, or whip them up and keep them all to yourself – like I do!

This gluten-free, melt-in-your-mouth-good, Easy Lemon Cake makes a delicious end to a meal and needs only 10 ingredients.

These Easy Bar Berry Trifles are my spin on traditional trifle and are made with only 4 main components.

Paired with a light and fruity Beaujolais, these light, gluten free, Ginger Sweet Potato Cupcakes with Ginger Frosting are a delightful end to any supper or holiday gathering.

This post is sponsored by BabbleBoxx.com on behalf of Anolon. This Sweet Potato Streusel Bake is for you if you are looking for an easy, …

I’ve partnered with Sprouts Farmers Market to bring y’all this Vegan No Bake Star Anise Strawberry Cashew Cake. As always, all opinions are my own ~ …

Easy and so totally delicious, these little 7-ingredient Ginger Carrot Tartlets are a healthyish treat. They can easily be made vegan and are sure to …