Miscellaneous Holidays

This Black Rice And Beans Recipe is an easy, healthy, and delicious dish that would work well as a side dish as well as the main one.

Buttery and delicious, this yellow rice looks fancy but it is so easy to make! And, you only need 7 ingredients and 20 minutes to make it. This vegan yellow rice pairs perfectly with curry and sautés and everything in between.

Tofu is spiced and oven-roasted until crispy, along with a medley of comforting vegetables in this Easy Sheet Pan Spicy Tofu dish.

Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously scrumptious.

These veggie puffs are made with a well-spiced blend of potatoes, carrots, and peas that are sandwiched between layers of flaky puff pastry. Irresistibly tasty and easy to make, these puffs can be made into a meal or enjoyed as a snack.

Crisp broccoli, fresh carrots, crunchy pecans, and sweet raisins are engulfed in a creamy cashew harissa dressing in this Easy Vegan Broccoli Salad. This plant-based recipe is a delicious side dish both vegans ad non-vegans are sure to enjoy.

Deliciously spiced, this 6-ingredient, clean-eating, super easy oven roasted eggplant recipe is a nutritious vegan side dish to add to your dinner table.

This Christmas Salad is a blend of sautéed kale, shredded Brussels sprouts, celery, jalapeno, onions, ginger, garlic, and za’atar. Served with pomegranate arils, this is a festive and healthy salad to add to your holiday table.

Delightfully delicious, this Za’atar Asparagus with Pomegranate makes for a fun and colorful side dish for the holidays ~ or any day of the week, actually!

Add a unique spin to your Thanksgiving and Holiday table with this easy and flavorfully spiced, Golden Pan Roasted Parsnips recipe.