Gluten Free

Deliciously creamy, this Oat Pudding beautifully marries maple syrup, cardamom, saffron, & coconut milk into a gluten-free & dairy-free treat. It is adapted from The Plant-Based India Cookbook by Dr. Sheil Shukla

Deliciously spiced, this Oven Roasted Okra is a low-carb, low-calorie dish that is perfect as a side dish or appetizer.

Made with only 8 main ingredients, these gluten-free easy oatmeal nut waffles are a tasty and healthy way to kick-start your weekend!

Three ingredients and about 10 minutes are all you need to make these Date Energy Balls. These no-bake plant-based treats are gluten-free and refined sugar-free, and the perfect midday pick-me-up.

Made with 12 ingredients, this baked pumpkin oatmeal is gluten-free and refined sugar-free, & perfect for a cool weekend morning.

Made with only 5 ingredients (which you probably already have in your kitchen), this flourless Peanut Butter Chocolate Skillet Cake is gloriously fudgy and delicious. …

Deliciously spiced, this 6-ingredient, clean-eating, super easy oven roasted eggplant recipe is a nutritious vegan side dish to add to your dinner table.

Made with just 6 pantry staple ingredients (some of which I use in my oatmeal), these gluten-free, super Easy Oatmeal Pancakes are thick and delicious.

Thick and soft, these Easy Gluten-Free Oatmeal Chocolate Chip Cookies are our favorite oatmeal chocolate chip cookies. This one-bowl recipe can be made with just a handful of ingredients and does not even require an electric mixer.

This 4-ingredient vegan avocado pudding is so luxuriously creamy – it makes a delicious and healthier summer treat and can be customized to fit into even a keto diet.