This gluten-free and dairy-free Mung Bean Oatmeal Breakfast Bake is packed with fiber and plant protein. Made with 8 wholesome ingredients, this make ahead breakfast bake is also a perfect option as a snack and even dessert.
Deliciously creamy, this Oat Pudding beautifully marries maple syrup, cardamom, saffron, & coconut milk into a gluten-free & dairy-free treat. It is adapted from The Plant-Based India Cookbook by Dr. Sheil Shukla
Deliciously spiced, this Oven Roasted Okra is a low-carb, low-calorie dish that is perfect as a side dish or appetizer.
Made with only 8 main ingredients, these gluten-free easy oatmeal nut waffles are a tasty and healthy way to kick-start your weekend!
Three ingredients and about 10 minutes are all you need to make these Date Energy Balls. These no-bake plant-based treats are gluten-free and refined sugar-free, and the perfect midday pick-me-up.
Made with 12 ingredients, this baked pumpkin oatmeal is gluten-free and refined sugar-free, & perfect for a cool weekend morning.
Made with only 5 ingredients (which you probably already have in your kitchen), this flourless Peanut Butter Chocolate Skillet Cake is gloriously fudgy and delicious. …
Deliciously spiced, this 6-ingredient, clean-eating, super easy oven roasted eggplant recipe is a nutritious vegan side dish to add to your dinner table.
Made with just 6 pantry staple ingredients (some of which I use in my oatmeal), these gluten-free, super Easy Oatmeal Pancakes are thick and delicious.
Thick and soft, these Easy Gluten-Free Oatmeal Chocolate Chip Cookies are our favorite oatmeal chocolate chip cookies. This one-bowl recipe can be made with just a handful of ingredients and does not even require an electric mixer.