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This Vegetarian Sheet Pan Dinner Recipe With Orangetti Squash is a delightful blend of colorful veggies and beans spiced with cayenne and Ras el Hanout. It is an easy and tasty meal that is ready in less than 40 minutes.
Made with 12 ingredients, this baked pumpkin oatmeal is gluten-free and refined sugar-free, & perfect for a cool weekend morning.
This creamy yet dairy free, gorgeously colored Beetroot curry is not only delicious, but it can be whipped up in less than 30 minutes and is creepy enough to spook your Halloween dinner party guests.
This Easy Kale Soup with Echinacea is filled with immunity-boosting ingredients. It is a creamy and thick vegan soup that is delicious with crusty bread or any of your favorite toppings.
This 5-ingredient Easy Pumpkin Chili Sauce is spicy, sweet, and oh so scrumptious. This sauce can be prepared in less than 10 minutes and pairs perfectly with everything from appetizers, mains, and sides.
These Easy Baked Purple Sweet Potato Fritters are a fun & healthy side. They can masquerade as the 1-eyed purple people and a tasty side.
Buttery and delicious, this yellow rice looks fancy but it is so easy to make! And, you only need 7 ingredients and 20 minutes to make it. This vegan yellow rice pairs perfectly with curry and sautés and everything in between.
Easy, light, and tasty, these colorful Red Pepper Pasta Bowls consist of Barilla® Red Lentil pasta that is gently sauteed with onions, garlic, and red bell peppers and served up with purple cabbage, corn, and peas.
Ready in less than 30 minutes and made with just twelve ingredients, this easy kale curry might just make a kale-lover out of you. Creamy and comforting, this one-pot curry makes a delicious and nutritious dinner when served with some rice or roti.
These 9-ingredient, gluten-free, Easy Chocolate Pretzel Bars are simply heavenly. They are perfect as a snack or dessert or breakfast even!