Slow Cooker

With an ever so slightly crisp outer layer, these Oat Date Muffin Tops are packed with texture and flavor. They are an easy, portable, gluten-free, and dairy-free breakfast or snack!

Made with lemon zest and lemon juice, this lemony, 5-ingredient, Easy Lemon Za’atar Quinoa is a quick and tasty side dish.

This One-pot Marry Me Tofu is made by pan-frying tofu and then simmering it in a flavorful and creamy, sundried tomato sauce. Easy, tasty, and quick, this dish is a vegan version of the ever-so-popular Marry Me Chicken.

If you plan to serve up black-eyed peas and greens on New Year’s Day, why not enjoy them in these fun and tasty Black Eyed Peas And Greens Puff Pastry Baskets?

Made with frozen puff pastry, these Easy Bell Pepper Puffs are a delightful holiday (or anytime) appetizer. They are made by sautéing bell peppers with jalapeños, ginger, garlic, onions, and an aromatic blend of spices which are stuffed into crispy puff pastry.

Need a unique cookie recipe to add to your annual cookie exchange? These Easy Fruitcake Cookies are slightly chewy, butter-free, and packed with dried fruits and nuts!

Flavored with a hint of cardamom and cinnamon, these tender and buttery, vegan spritz cookies are melt-in-your-mouth delicious!

This healthy Christmas Quinoa Salad is packed with a plethora of flavors, textures, and colors! And you can have this vegan side dish ready in about 15-20 minutes.

If you plan on having a vegan or vegetarian Thanksgiving menu, this collection of deliciously spiced, tofu recipes that can be served as a main or side dish, is for you!

Lightly crispy, these Spicy Baked Tofu medallions are made with just 6 ingredients and are perfect to serve up as a holiday entrée or everyday side dish.