Made with only 9 ingredients, this spicy and sweet mango habanero chutney is easy & pairs well with cheese, crackers, and fruit.

Naturally sugar-free, gluten-free, & made with only 9 ingredients, this plant-based Spicy Mango Sauce is delicious as a dip or sauce.

Canned jackfruit is the star of this lusciously creamy yet easy Jackfruit Curry. Quick, delicious, and nutritious, this vegan jackfruit curry had us licking our plates!

This lusciously creamy and easy Lentil Curry is made with staples from our pantry such as canned lentils, canned pumpkin, and canned coconut milk. Quick, delicious and filling, this vegan lentil curry had us licking our plates!

Made with only 10 ingredients, this plant-based easy cashew curry is a versatile and creamy curry that your family is sure to enjoy.

With this Spicy Vegan Chickpea Lentil Stuffed Spaghetti Squash recipe, you can have a tasty, filling, low carb, plant-based dinner on your table in 40 minutes.

Take advantage of all the zucchini around and whip up this tasty, lusciously creamy, vegan Zucchini Curry and pair it with some roti for a meal your family is sure to love.

Chili and honey intertwine deliciously in this crispy, Easy Sweet Spicy Air Fryer Salmon recipe. With just 6 ingredients, you can have this salmon on the table in less than 15 minutes.

This 4-ingredient vegan avocado pudding is so luxuriously creamy – it makes a delicious and healthier summer treat and can be customized to fit into even a keto diet.

Salmon is coated with fresh lemon juice, fresh grated ginger, & a smattering of zaatar, then pan-roasted until it’s fabulously seared & flaky.