Slow Cooker

The mighty mung bean is the star of this Mung Bean Cabbage Sauté, which is a delicious blend of mung beans, aromatic spices, and cabbage. This flavor-packed dish can be served as a side dish and even a main one.

This gluten-free and dairy-free Mung Bean Oatmeal Breakfast Bake is packed with fiber and plant protein. Made with 8 wholesome ingredients, this make ahead breakfast bake is also a perfect option as a snack and even dessert.

Juicy, sweet papaya and fresh ginger unite harmoniously in this dairy-free and delicious, 3-ingredient Papaya Ginger Smoothie.

If you are looking to jazz up your chia pudding, then this Carrot Cake Chia Pudding takes most of the ingredients that go into a traditional carrot cake and marry them harmoniously into chia pudding!

Made with only eleven ingredients, this slightly spicy, easy sweet potato curry recipe results in a dairy-free, healthy, and delicious curry.

This Grilled Sweet Potato Salad is an easy, delicious, and healthy salad made by grilling sweet potatoes, avocado, and onions and tossing them with some celery, chickpeas, walnuts, and your favorite greens.

You need only 12 ingredients and about 30 minutes to make this healthy-ish and delicious, Creamy Sun-Dried Tomato Chicken recipe. It is an easy, comforting side dish that pairs well with everything from a chunk of crusty bread to rice to pasta.

This gluten-free, refined sugar-free, easy pink cookie recipe results in a batch of tasty cookies that are free of any artificial food color.

Deliciously creamy, this Oat Pudding beautifully marries maple syrup, cardamom, saffron, & coconut milk into a gluten-free & dairy-free treat. It is adapted from The Plant-Based India Cookbook by Dr. Sheil Shukla

With an ever so slightly crisp outer layer, these Oat Date Muffin Tops are packed with texture and flavor. They are an easy, portable, gluten-free, and dairy-free breakfast or snack!