Ready to eat in just 10 minutes, this dairy-free Papaya Chia Pudding is made with a few ingredients such as almond milk, papaya, chia seeds, a splash of almond extract, and a pinch of cinnamon and cardamom. It is perfect for a grab-and-go breakfast, snack, or dessert. Delicious and healthy, it is decadently creamy too.
This gluten-free and dairy-free Mung Bean Oatmeal Breakfast Bake is packed with fiber and plant protein. Made with 8 wholesome ingredients, this make ahead breakfast bake is also a perfect option as a snack and even dessert.
Deliciously creamy, this Oat Pudding beautifully marries maple syrup, cardamom, saffron, & coconut milk into a gluten-free & dairy-free treat. It is adapted from The Plant-Based India Cookbook by Dr. Sheil Shukla
With an ever so slightly crisp outer layer, these Oat Date Muffin Tops are packed with texture and flavor. They are an easy, portable, gluten-free, and dairy-free breakfast or snack!
Creamy and so tasty, this 6-ingredient, dairy-free, Pumpkin Spice Chia Pudding recipe is an easy one to make.
Creamy and delicious, this dairy-free, Cherry Chocolate Chia Pudding is a cool, no-bake treat that can be enjoyed for breakfast, a snack, or even dessert.
Hints of cardamom and vanilla punctuate this lusciously creamy and easy purple sweet potato chia pudding. Enjoy this cool, no-bake treat for breakfast, or a snack, or even dessert.
This Eggless French Toast Recipe is an easy one that results in delicious French toast that is crispy on the outside and fluffy on the inside.
This 35-minute, easy, dairy-free, Roasted Tomato Soup Recipe consists of blending a sheet pan of roasted & spiced ingredients together.
These 9-ingredient, gluten-free, Easy Chocolate Pretzel Bars are simply heavenly. They are perfect as a snack or dessert or breakfast even!