Easy Strawberry Crisp
Made with fresh, juicy strawberries and a hint of lemon, cinnamon, and cardamom, this is one tasty and flavor-packed strawberry crisp ~ and it happens to be gluten-free as well.
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone.
#DigestiveHealth2020
Ahhh summer… I begin counting down the days to summer when we are in the middle of autumn!
Summer to me is long, hotLanta days and after dinner walks, grilling out and hiking remote North GA trails, and, boatloads of berries and non-dairy (mostly) ice cream!
Oftentimes I can find a homemade no-churn non-dairy ice cream lounging around in my freezer. And for those days I don’t, I can easily grab one of a gazillion flavors of non-dairy ice cream at the grocery store.
But, there are times when non-dairy ice cream is off the agenda. Times when my daughter and I are visiting friends and they pull out a carton of dairy-full ice cream to top a cobbler with, or times when we stop by our favorite soft serve venue or times when I make a fresh strawberry crisp that calls for luscious dairy full vanilla ice cream!
I’m lactose intolerant so times like these can do a number on my gut. A moment of indulgence can wipe out the rest of the day for me. So, that’s why I carry around LACTAID® Fast Act Lactose Intolerance Caplets with me.
LACTAID® is the #1 pharmacist recommended brand of lactose intolerance products. They can prevent discomfort such as gas, bloating, and diarrhea associated with digesting dairy from sensitivity due to lactose*
By the way, you can click on the image below to purchase LACTAID®, IMODIUM®, and PEPCID AC® from Walmart.com and products will be added directly to your cart.
Check out the Digestive Health Hub to find out more.
I usually place an order for LACTAID®, IMODIUM®, and PEPCID AC® on Walmart.com and then head in to Walmart to pick them up. When I’m in store, all I have to do is go to the pick up kiosk and get my order. After that I usually do a quick walk-by the produce section to check out the fruits and veggies before heading out.
On my recent trip to Walmart, the fresh strawberries were calling my name so I had to grab some. I brought them hone and decided to whip up this easy strawberry crisp you see here.
How I made this Strawberry Crisp gluten free:
This crisp is gluten free as I used coconut flour to coat the strawberries. And, I made the topping gluten free by using coconut flour and oats in it.
I also decided to go with coconut sugar to sweeten this crisp to keep it a bit more wholesome. This crisp can be made with monkfruit sweetener for a low sugar version as well.
If you would rather not avoid gluten or sugar, just sub out the coconut sugar for brown sugar and the coconut flour for all-purpose flour.
This easy crisp is a delightful summer dessert and can be enjoyed as is, but it is twice as delicious served warm with some vanilla ice cream melting into it.
With that said, I am thankful that I had LACTAID® on hand so I could enjoy this delicious, summery, strawberry crisp with a large scoop of dairy-full vanilla ice cream.
Thanks so much for stopping by. If you make this recipe, please let me know in the comments below what you think of it, or tag your creation on social media with @savoryspin or #savoryspin. For more fusion, spice-filled, recipe ideas, please subscribe and follow me on Facebook, Instagram, and/or Pinterest!
Ingredients
- 4 cups fresh strawberries roughly sliced
- 1/2 cup coconut flour
- 1/2 cup brown sugar
- 2 tbsp lemon juice
For the topping
- 1/4 cup oats
- 1/4 cup coconut sugar
- 1/4 cup coconut flour
- 2 tbsp vegan butter
- 2 tsp vanilla
- 3/4 tsp cinnamon
- 1/4 tsp cardamom
Instructions
- Preheat oven to 375 degrees.Mix strawberries with coconut flour, coconut sugar and lemon juice and divide between 4 greased oven safe individual bowls/ramekins.
- Then make the topping by mixing together the oats, coconut sugar, coconut flour, cinnamon, cardamom, and vanilla. Add spoonfuls of topping onto the strawberries in the ramekins/bowls.
- Place on a baking tray.Bake at 375 degrees for 15 minutes. Then, cover ramekins / bowls loosely with aluminum foil and bake another 15 minutes.
- Enjoy warm with your favorite ice cream, slivered almonds and caramel syrup for a decadent treat.
Nutrition
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone.
A fantastic summer dessert! Love that you have used coconut flour in this crisp. Awesome！
I cannot wait to make this! I am loving the flavors and for some reason never thought to use strawberries in a crisp.
This sounds like a delicious crisp, Shashi! The fresh berries have been on non-stop supply up here, and we can’t seem to get enough. In fact, we’re heading out on our big blueberry hunt this weekend. I bet this crisp would work with blueberries! And I know how important Lactaid is for folks who need it – glad you have that as an option so you can still enjoy delicious treats like this crisp!
Strawberries are my favorite summer fruit! And I love that you made it gluten free so I can share it with my GF family members. Thanks!
I seriously love how easy this is to make!! Such an easy dessert!
Such a perfect dessert for summertime! Looks delicious. 🙂
Such an amazing dessert recipe. Sounds healthy and best for the sweet craving too. I love strawberry in any form. Awesome presentation.
What a delightfully delicious summer dessert, Shashi! Local strawberries are in season now and this crisp would be a perfect use for ’em. Beautiful too!!