Creamy and so tasty, this 6-ingredient, dairy-free, Pumpkin Spice Chia Pudding recipe is an easy one to make.

This Pumpkin Spice Chia Pudding Recipe is inspired by the flavors of fall. On a side note, in an odd turn of events, fall seems to be hanging around Atlanta for more than a week!
But, getting back to this chia pudding, it beautifully marries together pure pumpkin puree with pumpkin spice, along with 4 other ingredients. The result is one luxuriously creamy and flavor-packed concoction.

What are the ingredients to make this Pumpkin Spice Chia Pudding?
The 6 ingredients used to make this easy chia pudding are:
- Chia Seeds
I used black chia seeds to make this chia pudding. If you have white chia seeds on hand or a mix of both, then feel free to use that. If you are curious about what, if any, differences exist between black and white chia seeds, this article should help quell your curiosity. - Almond Milk
If you happen to be lactose intolerant, then use unsweetened almond milk or oat milk or any non-dairy milk you prefer. But if you are not, then use your milk of choice. - Pure Pumpkin Puree
For this recipe, make sure you use canned 100% pure pumpkin puree and not pumpkin pie filling. If you happen to have some freshly baked pumpkin around and want to mash a 1/2 cup’s worth and add that to this chia pudding, by all means, go right ahead. - Pumpkin Spice
Pumpkin spice is all the flavor you need, along with some vanilla extract. - Vanilla Extract
I used pure vanilla extract, but you can use imitation vanilla if you prefer. - Maple syrup
As a sweetener for chia pudding, I always love to use maple syrup because of the additional layer of flavor it adds in. However, light brown sugar, honey, or granulated sugar would work as well. If you are watching your sugar intake, then feel free to use Monk fruit sweetener instead.

This Pumpkin Spice Chia Pudding Recipe is a super easy one. All you have to do is mix together the almond milk, maple syrup, pumpkin puree, pumpkin spice, vanilla extract, and chia seeds. Then, pour it into servings bowls and chill for about 4 hours or overnight.

Then serve with a dollop of coconut whipped cream or any whipped cream with a dusting of cinnamon on it.
You could also top it with some broken up pieces of Nature’s Bakery Pumpkin Spice Bars. No, I am not being paid to say that.

A friend of mine on a hiking group I joined this summer introduced me to these Pumpkin Spice bars. And they are absolutely delicious. They are, hands down, my favorite of all the fig bars made by Nature’s Bakery.
Unfortunately, I have not been able to find more at any grocery stores near me and that’s why I didn’t use any to top these. You could also top these with nuts, granola, or fruit of your choice.
How do you store this chia pudding?
This chia pudding recipe is a small batch one. But, if you double or triple the ingredients and make a large batch, you can store it in an airtight container for up to 5-7 days.

I hope you give this chia pudding recipe a try. It is a dairy free treat that you and your family are sure to enjoy. If you make this, please do let me know your thoughts in the comments below or tag Savory Spin on Instagram or Pinterest to have your creation featured.

If you love chia pudding and are looking for more flavors, check out these:
Chia Pudding Recipes
Avocado Chia Pudding
So delightfully creamy, this gluten-free, dairy-free, Avocado Chia Pudding is made with almond milk, avocado, chia seeds, and a splash of vanilla extract, almond extract, and lemon. It is perfect for a grab-and-go breakfast, snack, or dessert. Quick, delicious, and healthy!
Strawberry & Banana Chia Pudding Parfait
Light and delicious, these texture-rich, Strawberry & Banana Chia Pudding Parfaits (with granola) can be enjoyed for dessert or even breakfast!
Dragon Fruit Chia Breakfast Pudding with Rambutan
Squeeze a taste of the tropics into your
morning with this easy Dragon fruit chia breakfast pudding ~ it is a healthy
and creamy way to start your day, and it can be prepared the night before!
Creamy Açai Chia Pudding
Indulgently creamy, this Açai Chia Pudding is perfect for a quick breakfast or snack. Packed with wholesome ingredients, this plant-based pudding is a gluten-free and dairy-free treat that is absolutely delicious.
Purple Sweet Potato Chia Pudding
Hints of cardamom and vanilla punctuate this lusciously creamy and easy purple sweet potato chia pudding. Enjoy this cool, no-bake treat for breakfast, or a snack, or even dessert.
Cherry Chocolate Chia Pudding (Dairy-free)
Creamy and delicious, this dairy-free, Cherry Chocolate Chia Pudding is a cool, no-bake treat that can be enjoyed for breakfast, a snack, or even dessert.

Easy Pumpkin Spice Chia Pudding Recipe
Creamy and so tasty, this 6-ingredient, dairy-free, Pumpkin Spice Chia Pudding recipe is an easy one to make.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1/2 cup 100% pure pumpkin puree
- 1 tsp pumpkin spice
- 2 tsp pure vanilla extract
- 3 tbsp maple syrup
Instructions
- Add the milk to a large bowl.
- Then add in the maples syrup, pumpkin puree, vanilla extract, pumpkin spice, and mix well.
- Then add in the chia seeds and mix well.
- Pour into serving bowls and chill for 4 hours or overnight.
- Serve the next day with a dollop of non-dairy whipped topping, a dash or cinnamon, and any other toppings like granola or nuts.
Nutrition Information
Yield 2 Serving Size 1Amount Per Serving Calories 258Total Fat 9gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 7gCholesterol 0mgSodium 16mgCarbohydrates 40gFiber 11gSugar 24gProtein 5g
Nutrition information is provided as a courtesy and should be considered an approximation only. Savory Spin makes no guarantees to the accuracy of this information. Please do consult a professional nutritionist for more accurate information. Please do keep in mind that prep times, cooking times, etc, are provided as guidelines as there are so many variables at play.
Jen
Thursday 13th of October 2022
I'm eating all the pumpkin flavored food and this one really hit the spot! The chia seeds really thickened it up!
MacKenzie
Wednesday 12th of October 2022
I love everything pumpkin and this is the perfect healthy treat.
Beth
Wednesday 12th of October 2022
This recipe is wonderful! It just screams Fall with its beautiful colors and flavors - yum!
Glenda
Wednesday 12th of October 2022
Such a simple and easy recipe. I have been using it for breakfasts and it's nice to have it ready and waiting when I wake up. Thank you for the recipe!
Gina
Wednesday 12th of October 2022
A creamy and tasty pumpkin pudding. Perfect for the holidays.