Creamy and so tasty, this 6-ingredient, dairy-free, Pumpkin Spice Chia Pudding recipe is an easy one to make.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1/2 cup 100% pure pumpkin puree
- 1 tsp pumpkin spice
- 2 tsp pure vanilla extract
- 3 tbsp maple syrup
Instructions
- Add the milk to a large bowl.
- Then add in the maples syrup, pumpkin puree, vanilla extract, pumpkin spice, and mix well.
- Then add in the chia seeds and mix well.
- Pour into serving bowls and chill for 4 hours or overnight.
- Serve the next day with a dollop of non-dairy whipped topping, a dash or cinnamon, and any other toppings like granola or nuts.
Nutrition
Serving: 1g | Calories: 258kcal | Carbohydrates: 40g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 7g | Sodium: 16mg | Fiber: 11g | Sugar: 24g
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