This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Love pancakes but don’t like spending your morning flipping them? Well, you have got to give this gluten-free No-Flip Pumpkin Spice Pancake a try – your family will love how tasty this is and you will love how easy this is to whip up!
It might not feel like fall here in Athens, GA, but I am thrilled that International Delight® Pumpkin Pie Spice Coffee Creamer is back at Walmart for a limited time. Interested in trying out the International Delight® Pumpkin Pie Spice Coffee Creamer that is now back at Walmart for a limited time? Hover over the photo to click through to purchase it.
In the past, International Delight® Pumpkin Pie Spice Coffee Creamer has been the inspiration behind this crepe cake and these chia pudding parfaits . And, today, International Delight® Pumpkin Pie Spice Coffee Creamer is the inspiration for this No-Flip Pumpkin Spice Pancake!
Right now you can earn cash back when you purchase the International Delight® Pumpkin Pie Spice Coffee Creamer by clicking on the badge below!
When it comes to weekend breakfasts, homemade pancakes like these Easy Oatmeal Pancakes or these Green Smoothie Pancakes are our go-to comfort food. Pancake breakfasts are breakfasts my daughter and I like to linger over and take our time – unless we are trying to rush to see who can get the last pancake of the stack.
Now, I love making pancakes. Over the years, I’ve managed to get a handle (no pun intended) on flipping them just right.
However, every now and then, I might have a busy morning where standing over a stove and flipping pancakes cannot be entertained. Now, on those mornings I could easily bake up something – but sometimes, when a craving for pancakes hits, well, nothing else will do.
So, recently when I came across an article on No-Flip Blueberry Buttermilk Pancakes, I knew I had to make my own fall version for those times.
Seeing I had just brought home some International Delight® Pumpkin Pie Spice Coffee Creamer, I figured I would use that instead of buttermilk or milk to make my own version of a No-Flip Pancake.
And, y’all, that is how this No-Flip Pumpkin Spice Pancake came into being.
Is this No-Flip Pumpkin Spice Pancake Gluten-free?
This No-Flip Pumpkin Spice Pancake is gluten free. I used a blend of gluten free flour and almond meal in making this.
How to Make No-Flip Pumpkin Spice Pancake:
I started off by mixing together my dry ingredients such as the gluten free flour, almond meal flour, sugar, baking powder and salt.
In a separate bowl, I mixed together the eggs, International Delight® Pumpkin Pie Spice Coffee Creamer, oil, pumpkin puree and baking soda.
I then added the wet ingredients to the dry ingredients.
Then, I added the Pumpkin Spice Pancake batter to a hot, greased pan and then placed the pan in the oven.
I spent the next 25-30 minutes cleaning up and doing bills and when the oven alarm went off, my daughter and I sat down to several slices of this No-Flip Pumpkin Spice Pancake with hot cups of coffee with International Delight® Pumpkin Pie Spice Coffee Creamer.
This is the best baked Pumpkin Spice Pancake recipe I have tried and I do so hope you enjoy it as much as my daughter and I do.