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Baked Pumpkin Spice Pancake

Love pancakes but don’t like spending your morning flipping them? Well, you have got to give this gluten-free No-Flip Baked Pumpkin Spice Pancake a try – your family will love how tasty this is and you will love how easy this is to whip up!

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Easy Delicious No Flip Pumpkin Spice Pancakes With International Delight Creamer

It might not feel like fall here in Athens, GA, but I am thrilled that International Delight® Pumpkin Pie Spice Coffee Creamer is back at Walmart for a limited time.

Ingredients To Make No Flip Pumpkin Spice Pancakes

In the past, International Delight® Pumpkin Pie Spice Coffee Creamer has been the inspiration behind this crepe cake and these chia pudding parfaits . And, today, International Delight® Pumpkin Pie Spice Coffee Creamer is the inspiration for this No-Flip Pumpkin Spice Pancake!

Mixing Dry Ingredients For No Flip Pancakes

When it comes to weekend breakfasts, homemade pancakes like these Easy Oatmeal Pancakes or these Green Smoothie Pancakes are our go-to comfort food. Pancake breakfasts are breakfasts my daughter and I like to linger over and take our time – unless we are trying to rush to see who can get the last pancake of the stack.

Mixing In International Delight Pumpkin Spice Creamer Into Wet Ingredients For NoFlip Pancakes

Now, I love making pancakes. Over the years, I’ve managed to get a handle (no pun intended) on flipping them just right.

However, every now and then, I might have a busy morning where standing over a stove and flipping pancakes cannot be entertained. Now, on those mornings I could easily bake up something – but sometimes, when a craving for pancakes hits, well, nothing else will do.

Mixing Wet Ingredients Into Dry Ingredients For No Flip Pumpkin Spice Pancakes

So, recently when I came across an article on No-Flip Blueberry Buttermilk Pancakes, I knew I had to make my own fall version for those times.

Seeing I had just brought home some International Delight® Pumpkin Pie Spice Coffee Creamer, I figured I would use that instead of buttermilk or milk to make my own version of a No-Flip Pancake.

Adding No Flip Pumpkin Spice Pancake Batter To Pan

And, y’all, that is how this No-Flip Pumpkin Spice Pancake came into being.

Is this No-Flip Pumpkin Spice Pancake Gluten-free?

This No-Flip Pumpkin Spice Pancake is gluten free. I used a blend of gluten free flour and almond meal in making this.

Easy Delicious No Flip Pumpkin Spice Pancakes With International Delight Creamer For Breakfast

How to Make No-Flip Pumpkin Spice Pancake:

I started off by mixing together my dry ingredients such as the gluten free flour, almond meal flour, sugar, baking powder and salt.

In a separate bowl, I mixed together the eggs, International Delight® Pumpkin Pie Spice Coffee Creamer, oil, pumpkin puree and baking soda.

I then added the wet ingredients to the dry ingredients.

Then, I added the Pumpkin Spice Pancake batter to a hot, greased pan and then placed the pan in the oven.

I spent the next 25-30 minutes cleaning up and doing bills and when the oven alarm went off, my daughter and I sat down to several slices of this No-Flip Pumpkin Spice Pancake with hot cups of coffee with International Delight® Pumpkin Pie Spice Coffee Creamer.

Easy Delicious No-Flip Pumpkin Spice Pancakes With Maple Syrup For Breakfast
Easy Delicious No-Flip Pumpkin Spice Pancakes With Maple Syrup For Breakfast

No-Flip Pumpkin Spice Pancake

5 from 3 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Shashi
Love pancakes but don't like spending your morning flipping them? Well, you have got to give this gluten-free No-Flip Pumpkin Spice Pancake a try – your family will love how tasty this is and you will love how easy this is to whip up!

Ingredients

  • 1 cup gluten free flour
  • 1/2 cup almond meal/flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 1 cup International Delight® Pumpkin Pie Spice Coffee Creamer
  • 1/2 cup 100% pure pumpkin puree

Instructions

  • Preheat oven to 375 degrees.
  • Mix together dry ingredients such as the gluten free flour, almond meal flour, sugar, baking powder and salt.
  • In a separate bowl, mix together the eggs, International Delight® Pumpkin Pie Spice Coffee Creamer, oil, pumpkin puree and baking soda.
  • Add the wet ingredients to the dry ingredients.
  • Then, add oil to an oven-safe pan and place it on a stove for about 3-4 minutes to warm up.
  • Add the pancake batter to the warm pan and place pan in a 375 degree oven for 25-30 minutes.
  • Remove No-Flip Pumpkin Spice Pancake from oven and enjoy with maple syrup and with hot cups of coffee with International Delight® Pumpkin Pie Spice Coffee Creamer.
  •    Notes ( 0 )   
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.

This is the best baked Pumpkin Spice Pancake recipe I have tried and I do so hope you enjoy it as much as my daughter and I do.

Easy Delicious Gluten-free, Baked Pumpkin Spice Pancakes With Maple Syrup For Breakfast

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  1. John / Kitchen Riffs says:

    Mmmm, great new way to get my pumpkin spice craving. This looks excellent — thanks!

  2. Katerina | Once a Foodie says:

    What a fabulous idea, Shashi! Enjoy your warm weather while you can!

  3. David @ Spiced says:

    Now this sounds like my kind of easy breakfast, Shashi! And it looks quite delicious, too. That International Delight creamer is such a fun ingredient for baking! If you’re looking for some official Fall weather, then come on up here and spend the weekend with us. It took until noon the other day to break above 50°F. 🙂 Be warned, though, if you come up, I might put a rake in your hand!