Love pancakes but don't like spending your morning flipping them? Well, you have got to give this gluten-free No-Flip Pumpkin Spice Pancake a try - your family will love how tasty this is and you will love how easy this is to whip up!
Ingredients
- 1 cup gluten free flour
- 1/2 cup almond meal/flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 eggs
- 1 cup International Delight® Pumpkin Pie Spice Coffee Creamer
- 1/2 cup 100% pure pumpkin puree
Instructions
- Preheat oven to 375 degrees.
- Mix together dry ingredients such as the gluten free flour, almond meal flour, sugar, baking powder and salt.
- In a separate bowl, mix together the eggs, International Delight® Pumpkin Pie Spice Coffee Creamer, oil, pumpkin puree and baking soda.
- Add the wet ingredients to the dry ingredients.
- Then, add oil to an oven-safe pan and place it on a stove for about 3-4 minutes to warm up.
- Add the pancake batter to the warm pan and place pan in a 375 degree oven for 25-30 minutes.
- Remove No-Flip Pumpkin Spice Pancake from oven and enjoy with maple syrup and with hot cups of coffee with International Delight® Pumpkin Pie Spice Coffee Creamer.
- Notes ( 0 )
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