Easy Gluten-Free Oatmeal Pancakes (Oat Flour Pancakes)

Easy Delicious Oatmeal Pancakes (Gluten Free)

Easy Gluten-Free Oatmeal Pancakes (Oat Flour Pancakes)

4.47 from 379 votes

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Prep Time: 10

Cook Time: 50

Total Time: 1

Servings: pancakes (2 each)

Author: Shashi

Made with just 6 pantry staple ingredients (some of which I use in my oatmeal), these gluten-free, super Easy Oatmeal Pancakes are thick and delicious

Ingredients

2 1/2 cups rolled oats
1/2 tsp nutmeg
1 tsp cinnamon
2 tsp baking powder
1/2 tsp salt
1 1/2 cups almond milk you want the batter to be thick, almost like a thick cake batter
2 eggs

Instructions

Add the rolled oats to a blender and blend till they resemble a flour-like consistency. Then spoon them into a bowl.
Also to the bowl, add in the baking powder, salt, cinnamon and nutmeg and mix with a spoon. Then add in the milk and eggs and mix till well incorporated. Set mixture aside for 5-8 minutes to thicken up.
While waiting, place a pan over a low-medium flame and let it warm.
When pancake mixture is thickened, grease pan with vegan butter and ladle 2-3 tablespoonfuls of mix onto pan, and cook 2-3 minutes on each side, till golden and that golden ring forms around the circumference of the pancake.
Serve pancakes with whipped cream, golden syrup or maple syrup or jam, and raspberries and enjoy!

Video

Notes

*If you are using store bought oat flour - approximately 1.75 cups of oat flour = 1 cup of rolled oats.

**Serve with almond butter, honey, jelly, pancake syrup or whatever your prefer, before diving in!

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