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  1. I’d gladly take cake anytime, too…especially if it counts as dinner! I’m all about the pumpkin flavors right now, and a good pancake is hard to beat. Actually, breakfast for dinner is one of my favorite meals…so I need to put that on the agenda! We always keep FAGE in our fridge, too, so I’m pretty sure I have all of the ingredients for these pancakes. They look delicious!!

  2. Breakfast for breakfast, lunch, or dinner is my motto. And pancakes are a favorite. Love the change-up on these, a must try. Thanks!

  3. Nice pancakes! The oat flour based cakes sound wonderful and I’m sure very tasty. But, what really impressed me was how uniform your pancakes were. We don’t have pumpkin spice available here so I have to make my own. I have a butternut squash setting on our kitchen counter that just got chosen for your pumpkin yogurt pancake recipe.

  4. I made these this afternoon and my husband and I both loved them!! They were delicious and we didnโ€™t feel as guilty eating them since they are healthy. Thank you so much for sharing the recipe!

  5. I just made this recipe for breakfast this morning… DELICIOUS! I added a little chopped walnuts to the top of each pancake before flipping. The nuts added a nice texture to the pancakes. Thank you for a wonderful recipe…. this is a keeper for sure!

4.50 from 14 votes (14 ratings without comment)

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