Vegan Treats

Made with only five ingredients, this dairy-free Sage Cream Sauce is lusciously thick and creamy and pairs beautifully with everything from pasta to salmon.

Stuffed with a spicy potato bean filling and simmered in a deliciously spiced, creamy tomato coconut sauce, this vegan eggplant rollatini was as fun to eat as it was to make.

Deliciously charred plantains are the star of this hearty and tasty Roasted Plantain Bean Stew. This is an easy plant-based stew that is packed with wholesome ingredients.

This Christmas Salad is a blend of sautéed kale, shredded Brussels sprouts, celery, jalapeno, onions, ginger, garlic, and za’atar. Served with pomegranate arils, this is a festive and healthy salad to add to your holiday table.

Delightfully delicious, this Za’atar Asparagus with Pomegranate makes for a fun and colorful side dish for the holidays ~ or any day of the week, actually!

This spinach curry soup is a tasty way to get your greens for the day. Loaded with just a few ingredients, this soup is thick, creamy, and vegan.

Soft and cakey, these vegan pumpkin chocolate chip cookies are a healthy and egg-free spin on traditional pumpkin chocolate chip cookies.

This warm, healthy potato salad is deliciously spiced and mayo free. Packed with dandelion greens, this unconventional potato salad makes a delicious side dish to any meal.

These Almond Chocolate Chip Cookies are packed with 3 levels of almond flavor which pair so deliciously with chocolate! Gluten free and dairy free, these cookies are a beautiful blend of wholesome and indulgent.

I’ve partnered with Honest Cooking and Divine Flavor to bring y’all this Easy 5 Ingredient Charred Zucchini And Caramelized Onion Salad! Thank you so much …