A delicious, tahini-free, hummus recipe that incorporates roasted garlic and roasted red peppers - perfect for any picnic or get-together!
Ingredients
- 2 cloves garlic roasted
- 2 roasted red peppers
- 1 can chickpeas
- 1/8 cup lime juice fresh
- 1/8 cup olive oil
- 1/2 teaspoon salt
- 1 chipotle pepper in adobo sauce
Instructions
- I roasted my red peppers by washing and de-seeding them and placing them on a foil lined baking tray and baking them at 400 for 25 minutes along with the garlic.When they were done roasting, I covered the pan with more foil and then peeled off the skins when cooled.
- I then placed the roasted red peppers, roasted garlic, chickpeas, lime juice, olive oil, salt and chipotle pepper in adobo sauce in a blender and blended till mixture was creamy.
- I served this Roasted Red Pepper and Garlic Hummus with zucchini chips.
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