Plant based recipes

Asparagus is simmered in a delicious yellow sauce flavored with saffron, onion, ginger, garlic, and a handful of spices to make this easy Asparagus Curry.

This is a super easy Three Bean Salad Recipe. In it, canned kidney beans, black beans, and cannellini beans unite in a tangy, garlic ginger balsamic vinaigrette. This chopped salad is perfect for summer get-togethers, picnics, and a quick lunch.

These little flourless, no-bake, plant-based, carrot pecan bliss balls are a delicious and healthy sweet treat. Perfect for an afternoon pick-me-up, snack, or breakfast, these little bites are so incredibly satisfying.

This Mango Quinoa is an easy recipe made with a bunch of veggies and a handful of spices.

This aromatic Easy Black Bean Golden Beet Sauté is a tasty side dish that is ever so slightly sweet and spicy. Served over quinoa or rice, it is a satisfying and nutritious meal.

Hints of cardamom and vanilla punctuate this lusciously creamy and easy purple sweet potato chia pudding. Enjoy this cool, no-bake treat for breakfast, or a snack, or even dessert.

Made with only 5 ingredients, this dairy-free Pineapple Spinach Smoothie is a refreshing and satisfying pick-me-up that is so easy to make to enjoy at any time of the day.

This Eggless French Toast Recipe is an easy one that results in delicious French toast that is crispy on the outside and fluffy on the inside.

Made with under 10 ingredients, this tasty, plant-protein packed, one-pot, beans and potatoes recipe makes for an easy and comforting meal.

This Easy Carrot Raisin Salad is a sautéed, spicy-sweet, healthier spin on the traditional version that is made with mayonnaise.