Plant based recipes

These Easy Baked Purple Sweet Potato Fritters are a fun & healthy side. They can masquerade as the 1-eyed purple people and a tasty side.

Buttery and delicious, this yellow rice looks fancy but it is so easy to make! And, you only need 7 ingredients and 20 minutes to make it. This vegan yellow rice pairs perfectly with curry and sautés and everything in between.

Easy, light, and tasty, these colorful Red Pepper Pasta Bowls consist of Barilla® Red Lentil pasta that is gently sauteed with onions, garlic, and red bell peppers and served up with purple cabbage, corn, and peas.

Ready in less than 30 minutes and made with just twelve ingredients, this easy kale curry might just make a kale-lover out of you. Creamy and comforting, this one-pot curry makes a delicious and nutritious dinner when served with some rice or roti.

Ready in less than 20 minutes, this is a comforting, convenient, budget-friendly, and wholesome vegan celery soup recipe.

Deliciously spiced with sautéed onions, ginger, and garlic, and topped with vegan cheese, these Easy Vegan Stuffed Peppers are always a hit in our home.

Start your day off on a sweet note with this easy, plant-based Berry Oat Smoothie Bowl. Made with just 7 ingredients, this bowl is a quick and tasty treat.

Tofu is spiced and oven-roasted until crispy, along with a medley of comforting vegetables in this Easy Sheet Pan Spicy Tofu dish.

Sneak veggies into tailgating season with these 7-ingredient Spicy Veggie Fritters. These fritters are a quick and easy, portable snack that is gluten-free and dairy-free.

Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously scrumptious.