Chickpeas, tomatoes, red onion, and cucumber are enveloped in a garlic zata’ar vinaigrette in this tasty and easy vegan chickpea salad. Whip up a double batch of this salad for your next get-together. Or, prep it on Sunday and have a healthy side salad to enjoy at lunch for a couple of days.
This lusciously creamy and velvety smooth No-Bake Vegan Chocolate Cheesecake is dairy-free and gluten-free! Made with only 8 ingredients, this no-bake treat is a delightfully delicious way to end a meal.
This lusciously creamy and easy Lentil Curry is made with staples from our pantry such as canned lentils, canned pumpkin, and canned coconut milk. Quick, delicious and filling, this vegan lentil curry had us licking our plates!
With this Spicy Vegan Chickpea Lentil Stuffed Spaghetti Squash recipe, you can have a tasty, filling, low carb, plant-based dinner on your table in 40 minutes.
Take advantage of all the zucchini around and whip up this tasty, lusciously creamy, vegan Zucchini Curry and pair it with some roti for a meal your family is sure to love.