Plant based recipes

Sneak veggies into tailgating season with these 7-ingredient Spicy Veggie Fritters. These fritters are a quick and easy, portable snack that is gluten-free and dairy-free.

Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously scrumptious.

This easy vegan Date Tamarind Tofu Curry has your sweet, spicy, and tart bases covered and it is delicious with some rice or roti. **This …

This Easy Quick Grilled Avocado Sundried Tomato Pasta Salad is incredibly flavorful thanks to grilled avocado & lemon garlic herb dressing.

Crisp broccoli, fresh carrots, crunchy pecans, and sweet raisins are engulfed in a creamy cashew harissa dressing in this Easy Vegan Broccoli Salad. This plant-based recipe is a delicious side dish both vegans ad non-vegans are sure to enjoy.

Flavorful and bright, this Easy Corn Salad is always a crowd-pleaser. Made with fuss-free frozen corn, this salad can be enjoyed all season long.

In this Easy Mung Bean Curry, mung beans are simmered in an aromatic and well-spiced, creamy coconut sauce until they are tender. Served with roti or rice, this curry can be a part of a delicious plant-protein packed meal.

Chickpeas, tomatoes, red onion, and cucumber are enveloped in a garlic zata’ar vinaigrette in this tasty and easy vegan chickpea salad. Whip up a double batch of this salad for your next get-together. Or, prep it on Sunday and have a healthy side salad to enjoy at lunch for a couple of days.

This lusciously creamy and velvety smooth No-Bake Vegan Chocolate Cheesecake is dairy-free and gluten-free! Made with only 8 ingredients, this no-bake treat is a delightfully delicious way to end a meal.

Have dinner on the table in about 20 minutes with this creamy Easy One-pot Curry Noodles dish. Packed with veggies and flavor, this dish is plant-based, gluten-free, and so tasty!