Easy Vegan Stuffed Peppers
Deliciously spiced with sautéed onions, ginger, and garlic, and topped with vegan cheese, these Easy Vegan Stuffed Peppers are always a hit in our home.
Deliciously spiced with sautéed onions, ginger, and garlic, and topped with vegan cheese, these Easy Vegan Stuffed Peppers are always a hit in our home.
Start your day off on a sweet note with this easy, plant-based Berry Oat Smoothie Bowl. Made with just 7 ingredients, this bowl is a quick and tasty treat.
Tofu is spiced and oven-roasted until crispy, along with a medley of comforting vegetables in this Easy Sheet Pan Spicy Tofu dish.
Sneak veggies into tailgating season with these 7-ingredient Spicy Veggie Fritters. These fritters are a quick and easy, portable snack that is gluten-free and dairy-free.
Cauliflower and grapes are sprinkled with olive oil and zaatar and oven-roasted until they are caramelized and gloriously scrumptious.
This easy vegan Date Tamarind Tofu Curry has your sweet, spicy, and tart bases covered and it is delicious with some rice or roti. **This …
This Easy Quick Grilled Avocado Sundried Tomato Pasta Salad is incredibly flavorful thanks to grilled avocado & lemon garlic herb dressing.
Crisp broccoli, fresh carrots, crunchy pecans, and sweet raisins are engulfed in a creamy cashew harissa dressing in this Easy Vegan Broccoli Salad. This plant-based recipe is a delicious side dish both vegans ad non-vegans are sure to enjoy.
Flavorful and bright, this Easy Corn Salad is always a crowd-pleaser. Made with fuss-free frozen corn, this salad can be enjoyed all season long.
In this Easy Mung Bean Curry, mung beans are simmered in an aromatic and well-spiced, creamy coconut sauce until they are tender. Served with roti or rice, this curry can be a part of a delicious plant-protein packed meal.