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Warm, Curried 3 Pepper Salad

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All opinions are mine alone.
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3-Pepper-Salad-#MomsWingMan

Some dark clouds can have some pretty colossal silver linings – don’t you think? Last week I mentioned how I came home to waterworks. A pipe leading to my water heater (right by my washer and dryer) had busted. And, while we waited for the plumber, my dogs tried to help clean up the mess by trying to lap up ALL the water! The leak turned out to be a quick and easy fix and, when he was done, the plumber asked me if I needed someone else to clean up the water. But, being the cheapskate I am, I figured I’d do it myself – I mean it was just cleaning up some water, right?

Warm-3-Pepper-Salad

Wrong!

When I yanked my dryer forward to clean under it, the dryer hose connecting it to the vent busted! And just when I was beginning to think this dark cloud was getting darker by the minute, I reached down to get the dryer hose when chunks of gunk began to fall from it. That hose was clogged so badly, I am just so thankful that my water pipe busted so I found that hose before it lead to a fire! After I replaced that hose, now it no longer takes us 2 cycles to dry our clothes!

#FarmRichSnacks-Loaded-Potato-Skins

And speaking of silver linings…on those days when my daughter brings home a friend amidst the busted pipes and crazy dogs and cleaning up, I sure am glad to look in my freezer and find a packet of Farm Rich Loaded Potato Skins! I am pleased as punch that my daughter and I picked up a couple of these packets at Kroger to keep on hand for unpredictable evenings and unexpected guests.

Farm-Rich-Loaded-Potato-Skins

Farm Rich Loaded Potato Skins are one of those feel-good foods that are thoroughly enjoyed by my daughter and her friends as a meal or a snack #FarmRichSnacks. These hand stuffed Loaded Potato Skins are made with potatoes from Idaho and 100% cheddar cheese. I threw together a quick and easy 3 pepper salad as a side to the potato skins that was ready in the 15 minutes it took for the potato skins to bake.


How To Make A Quick and Easy and Budget Friendly, Warm 3 Pepper Salad

Chop up a red onion, 2 cloves garlic and a 1 inch piece of ginger as well as a red pepper, a green pepper and an orange pepper
Add the onions, garlic and ginger to a pan with about 2 tablespoons of olive oil and let them saute for about 5 minutes over medium heat stirring often.
Add in the peppers, 1 can of corn, 1 can of black beans, 1 teaspoon smoked paprika, 1/2 teaspoon salt (less or more according to taste), 1/2 teaspoon cumin, 1/2 teaspoon coriander, 1/4 cup coconut milk, and 1 tablespoon fresh lemon juice and stir well and let cook for about 8-10 minutes.
Garnish with parsley and chili flakes (optional) and enjoy with Farm Rich Loaded Potato Skins


#FarmRichSnacks-Moms-Wingman

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Offer valid 11/4/15 – 11/17/15 in most areas, please check your local circular for dates in your area. If Kroger is not your grocer, please go to MomsWingman.com to find your neighborhood retailer for specific ad dates and other featured products.

Do you believe that all dark clouds have silver linings?
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Jodi

Friday 27th of November 2015

Look at that color! I am drooling over this one. This sounds so good and I bet the leftovers are awesome, too.

Tandy | Lavender and Lime

Friday 30th of October 2015

You were lucky that your pipe burst as a fire would have been terrible!

MiraL (@miralsl)

Thursday 29th of October 2015

I'm so glad you found the problem! The salad looks amazing ! Looks like the perfect dinner for me!

Farrah

Wednesday 28th of October 2015

Yay for peppers! <3 This looks + sounds delicious! It's been so cold lately, I'm all about the warmer foods, so this sounds awesome! :]

Shashi

Wednesday 28th of October 2015

IKR - We are only in Autumn and I'm ready for summer! Ugh it's gonna be a long winter! Thanks so much Farrah!

Catherine

Wednesday 28th of October 2015

This sounds perfect, Shashi! What a perfect salad...I love having farm fresh on hand. It can be such a life saver sometimes. xo, Catherine

Shashi

Wednesday 28th of October 2015

You got that right! Thanks so much Catherine!